Many visually guided fruit-eaters have eyes highly adapted for blue sensitivity, which makes it perhaps surprising that blue pigmented fruits are not more...
Blueberry supplementation has neurocognitive benefit in middle-aged individuals with insulin resistance and elevated risk for future dementia, according...
A duo of researchers in Spain has examined the acute effect of compounds found in cocoa and red berries on retinal functions in healthy eyes.
In healthy...
Consuming a high-flavanol diet was associated with a significantly lower systolic and diastolic blood pressure and was inversely associated with blood...
Plant guttation, a fluid from xylem and phloem sap secreted at the margins of leaves from many plant species, serves as a reliable and nutrient-rich food...
Pterostilbene, a resveratrol-related polyphenolic compound found in blueberries, has strong immunosuppressive properties, according to a study published...
Higher long-term dietary intakes of flavonoid-rich foods, such as berries, apples and tea, are associated with lower risks of Alzheimer’s disease and...
Eating one cup (150 g) of blueberries daily reduces the risk of cardiovascular disease by up to 15%, according to a new study.
A daily intake of one cup...
Compounds in blueberries may help to improve blood vessel function and reduce systolic blood pressure, according to a new study published in the Journals...
Dementia is an umbrella term used to describe severe changes in the brain that cause memory loss. The condition affects 30-50% of the American population...
New research from the University of Exeter, UK, has demonstrated that regular consumption of concentrated blueberry juice improves brain function in healthy...
An international team of researchers has found that a high intake of flavonoid-rich berries, such as strawberries and blueberries, over time, can delay...
