New research indicates that caffeine consumption is associated with subsequent increases in positive affect, and this association is strongest within the...
In a new study led by scientists from Harvard T.H. Chan School of Public Health, caffeine and regular coffee intake in midlife were modestly and favorably...
The primary underlying mechanisms may involve the protective effects of these diets on blood vessels and nerves, as well as their anti-inflammatory and...
An international team of scientists has sequenced the genome of the yerba mate (Ilex paraguariensis), an economically important crop marketed for the elaboration...
Atrial fibrillation is an independent risk factor for the development of cognitive impairments. Regular coffee consumption has shown cognitive benefits...
In a study led by the Sapienza University of Rome, caffeine intake was positively correlated with the percentage of circulating endothelial progenitor...
In a new study on the UK Biobank cohort, habitual coffee or caffeine consumption, especially at a moderate level, was associated with a lower risk of new-onset...
In a new cross-sectional and longitudinal study, researchers from the University of Turku and Turku University Hospital investigated the effects of dietary...
Humans have a long history of transporting and trading plants, contributing to the evolution of domesticated plants. The cacao tree (Theobroma cacao),...
Espresso coffee is among the most consumed beverages in the world. Recent studies report a protective activity of the coffee beverage against neurodegenerative...
Plain caffeine only partially reproduces the effects of drinking a cup of coffee, activating areas of the brain that make you feel more alert but not the...
Karolinska Institutet researcher Susanna Larsson and colleagues investigated the potential causal effects of long term plasma caffeine concentrations on...
Cacao, known as the money that grew on trees and as a food from the gods, was brought to the world stage by ancient Mesoamericans. The historical background...
In a new prospective cohort study, higher tea intake was associated with lower mortality risk among those drinking two or more cups per day, regardless...
Myopia (short-sightedness) is associated with an increased risk of permanent vision loss. A metabolite of caffeine called 7-methylxanthine, licensed in...
New research conducted at multiple retail stores across different countries and in the lab indicates that consuming a caffeinated (vs. non-caffeinated)...
In a prospective cohort study with 14,207 middle-aged participants, those who drank any quantity of coffee every day had a 15% lower risk of acute kidney...
Moderate dietary consumption (1.5 to 3.5 cups per day) of unsweetened or sugar-sweetened coffee is associated with a lower mortality risk, according to...
