Study: Boost from Morning Coffee Can’t Be Replicated with Plain Caffeine

Jun 29, 2023 by News Staff

Plain caffeine only partially reproduces the effects of drinking a cup of coffee, activating areas of the brain that make you feel more alert but not the areas of the brain that affect working memory and goal-directed behavior, according to new research.

Habitual coffee consumers justify their life choices by arguing that they become more alert and increase motor and cognitive performance and efficiency; however, these subjective impressions still do not have a neurobiological correlation. Using functional connectivity approaches to study resting-state fMRI data in a group of habitual coffee drinkers, Picó-Pérez et al. show that coffee consumption decreased connectivity of the posterior default mode network (DMN) and between the somatosensory/motor networks and the prefrontal cortex, while the connectivity in nodes of the higher visual and the right executive control network (RECN) is increased after drinking coffee; the data also show that caffeine intake only replicated the impact of coffee on the posterior DMN, thus disentangling the neurochemical effects of caffeine from the experience of having a coffee. Image credit: Sci.News.

Habitual coffee consumers justify their life choices by arguing that they become more alert and increase motor and cognitive performance and efficiency; however, these subjective impressions still do not have a neurobiological correlation. Using functional connectivity approaches to study resting-state fMRI data in a group of habitual coffee drinkers, Picó-Pérez et al. show that coffee consumption decreased connectivity of the posterior default mode network (DMN) and between the somatosensory/motor networks and the prefrontal cortex, while the connectivity in nodes of the higher visual and the right executive control network (RECN) is increased after drinking coffee; the data also show that caffeine intake only replicated the impact of coffee on the posterior DMN, thus disentangling the neurochemical effects of caffeine from the experience of having a coffee. Image credit: Sci.News.

There is a common expectation, namely among habitual coffee drinkers, that coffee increases alertness and psychomotor functioning.

For these reasons, many individuals keep drinking coffee to counteract fatigue, stay alert, increase cognitive performance, and increase work efficiency.

Coffee beverages are constituted of numerous compounds known to affect human behavior, among which are caffeine and chlorogenic acids.

From the neurobiological perspective, both caffeine and chlorogenic acids have well-documented psychoactive actions, whereas caffeine is mostly an antagonist of the main adenosine receptors in the brain, leading to the disinhibition of excitatory neurotransmitter release and enhancement of dopamine transmission to sharpen brain metabolism and bolster memory performance; chlorogenic acids can directly impact neuronal performance through mechanisms that still need to be understood.

While the neurochemical action of these compounds seems to be reasonably understood, the psychological effect of coffee/caffeine, although largely genuine, remains a matter of debate and should be considered in the context of its use.

“There is a common expectation that coffee increases alertness and psychomotor functioning,” said University of Minho’s Professor Nuno Sousa.

“When you get to understand better the mechanisms underlying a biological phenomenon, you open pathways for exploring the factors that may modulate it and even the potential benefits of that mechanism.”

For their study, Professor Sousa and colleagues recruited people who drank a minimum of one cup of coffee per day and asked them to refrain from eating or drinking caffeinated beverages for at least three hours before the study.

They interviewed the participants to collect sociodemographic data, and then did two brief functional MRI scans: one before and one 30 minutes after either taking caffeine or drinking a standardized cup of coffee.

During the functional MRI scans, the participants were asked to relax and let their minds wander.

Because of the known neurochemical effects of drinking coffee, the researchers expected that the functional MRI scans would show that the people who drank coffee had higher integration of networks that are linked to the prefrontal cortex, associated with executive memory, and the default mode network, involved in introspection and self-reflection processes.

They found that the connectivity of the default mode network was decreased both after drinking coffee and after taking caffeine, which indicates that consuming either caffeine or coffee made people more prepared to move from resting to working on tasks.

However, drinking coffee also increased the connectivity in the higher visual network and the right executive control network — parts of the brain which are involved in working memory, cognitive control, and goal-directed behavior.

This didn’t happen when participants only took caffeine. In other words, if you want to feel not just alert but ready to go, caffeine alone won’t do — you need to experience that cup of coffee.

“Acute coffee consumption decreased the functional connectivity between brain regions of the default mode network, a network that is associated with self-referential processes when participants are at rest,” said Jaume I University’s Dr. Maria Picó-Pérez.

“The functional connectivity was also decreased between the somatosensory/motor networks and the prefrontal cortex, while the connectivity in regions of the higher visual and the right executive control network was increased after drinking coffee.”

“In simple words, the subjects were more ready for action and alert to external stimuli after having coffee.”

“Taking into account that some of the effects that we found were reproduced by caffeine, we could expect other caffeinated drinks to share some of the effects.”

“However, others were specific for coffee drinking, driven by factors such as the particular smell and taste of the drink, or the psychological expectation associated with consuming that drink.”

The scientists pointed out that it is possible that the experience of drinking coffee without caffeine could cause these benefits.

The study could not differentiate the effects of the experience alone from the experience combined with the caffeine.

There is also a hypothesis that the benefits coffee-drinkers claim could be due to the relief of withdrawal symptoms, which this study did not test.

“The changes in connectivity were studied during a resting-state sequence,” Professor Sousa said.

“Any association with psychological and cognitive processes is interpreted based on the common function ascribed to the regions and networks found, but it was not directly tested.”

“Moreover, there could be individual differences in the metabolism of caffeine among participants that would be interesting to explore in the future.”

The study was published in the journal Frontiers in Behavioral Neuroscience.

_____

Maria Picó-Pérez et al. 2023. Coffee consumption decreases the connectivity of the posterior Default Mode Network (DMN) at rest. Front. Behav. Neurosci 17; doi: 10.3389/fnbeh.2023.1176382

Share This Page