According to new research from the University of Bologna and the Sant’Orsola-Malpighi University Hospital, self-reported regular coffee drinkers have...
A combination of proteins and antioxidants doubles the anti-inflammatory properties in immune cells, according to a new paper published in the Journal...
The global spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has called for an urgent need for the identification of compounds...
Cravings for a range of substances including drugs, alcohol, and food have been shown to predict subsequent consumption or use. However, this link has...
Researchers have carried out a comprehensive physical and cup quality assessment of Arabica coffee (Coffea arabica) from three regions in the Kafa Biosphere...
New research conducted at multiple retail stores across different countries and in the lab indicates that consuming a caffeinated (vs. non-caffeinated)...
In a prospective cohort study with 14,207 middle-aged participants, those who drank any quantity of coffee every day had a 15% lower risk of acute kidney...
Moderate dietary consumption (1.5 to 3.5 cups per day) of unsweetened or sugar-sweetened coffee is associated with a lower mortality risk, according to...
Evidence suggests that caffeine reduces cardiovascular disease risk. However, the mechanism by which this occurs is still unknown. In a new study, researchers...
Since coffee is widely consumed worldwide, it is of critical importance to know its effects on the first organs of the body with which it comes in contact...
New research suggests that caffeine intake (i.e., a capsule containing 4 mg/kg) has an ergogenic effect on dynamic visual acuity (DVA) — the ability...
A new long-term study led by Edith Cowan University scientists further supports the hypothesis that coffee intake may be a protective factor against Alzheimer’s...
In a new randomized trial, participants who drunk caffeinated coffee for two weeks were more physically active, yet they also had an increased number of...
In a large prospective cohort study published today in the journal PLoS Medicine, a team of researchers from Tianjin Medical University and Yale University...
Body is one of ten attributes defined by the Specialty Coffee Association (SCA) that contributes to the overall quality rating of coffee, and, consequently,...
Coffee is a highly popular beverage worldwide, containing caffeine which is a central nervous system stimulant. In a study of 398,646 UK Biobank participants,...
In a large, prospective, population-based community cohort study of 386,258 coffee drinkers, greater amounts of habitual coffee consumption were inversely...
In a double-blind clinical study, researchers examined the impact of high-dose, short-term caffeine intake on renal clearance of calcium, sodium and creatinine...
In a study involving almost 500,000 adults from the United Kingdom, a team of scientists from the University of Southampton and the University of Edinburgh...
