A new study, published in the journal Frontiers in Neuroscience, shows that a number of polyphenolic compounds found in brewed coffee can inhibit the aggregation...
Consuming caffeine from coffee but not from other foods is associated with a lower risk of rosacea, a common chronic inflammatory skin disease, according...
A new uncertainty relation, linking quantum mechanics and the precision with which temperature can be measured, has been discovered by University of Exeter...
A new study led by SUNY University at Buffalo researcher Leah Panek-Shirley found that after drinking a small amount of caffeine, participants consumed...
A large prospective cohort study of a half million people in the United Kingdom has found inverse associations for coffee drinking with mortality, including...
Caffeine consumption has been associated with lower risks for multiple diseases, including type 2 diabetes, heart disease, and stroke, but the mechanism...
A pair of studies conducted by scientists from the University of California at Davis and the Ohio State University found that people gave more positive...
People with Parkinson’s disease have lower levels of caffeine in their blood than people without the disease, even if they consumed the same amount of...
Drinking three to four cups of coffee a day is associated with a lower risk of mortality and getting heart disease compared with drinking no coffee, according...
Increased coffee consumption may be associated with a reduced risk of developing heart failure or having stroke, according to new research from the University...
According to a new study published in the Journal of Food Science, caffeine tempers taste buds temporarily, making food and drink seem less sweet.
The...
New research suggests that coffee and herbal tea consumption may protect against liver fibrosis, estimated as the degree of liver stiffness, which is high...
An international team of researchers led by University of California, Davis, geneticists has publicly released the first public genome sequence of Arabica...
According to an international team of researchers from Italy, the Netherlands and the United Kingdom, people with a variation in a particular gene tend...
Beverages surpassing 149 degrees Fahrenheit (65 degrees Celsius) may increase the risk of tumors in the esophagus, which resides in the chest area below...
An international team of researchers has found that chilling roasted coffee beans before grinding results in narrower distribution of small particles,...
A new species of coffee tree has been described from the Cusuco National Park, a national park in Honduras.
Sommera cusucoana: tip of shoot with flower,...
In a new study published in the journal Physics of Fluids, a team of researchers has found that a few layers of foam can significantly dampen the sloshing...
A large team of researchers who are part of the Coffee and Caffeine Genetics Consortium has identified six new genetic variants associated with habitual...
A large team of scientists led by Dr Philippe Lashermes of the French Institute of Research for Development has generated a high-quality draft genome of...
