In a study published in March 2021 in the American Journal of Clinical Nutrition, a team of researchers at the University of South Australia found that...
The enigmatic narrow-leaved coffee (Coffea stenophylla), a rare and little-known species of wild coffee from West Africa, has a similar flavor profile...
Long-term heavy coffee consumption (six or more cups a day) may lead to unfavourable lipid (fat) profile, which could potentially increase individuals’...
Caffeine, a psychostimulant commonly used to combat high sleep pressure on a daily basis, alters gray matter structures; however, the effect appears to...
Higher intake of caffeinated coffee was found to be associated with reduced risk of heart failure in three large, well-known heart disease studies: the...
Caffeine consumed during pregnancy can change important brain pathways that could lead to behavioral problems later in life, according to new research...
Caffeine increases the ability to focus and problem solve, but it doesn’t stimulate creativity, according to new research published in the journal Consciousness...
Coffee consumption at a level of 1-4 cups of coffee per day is associated with a reduced risk of metabolic syndrome, according to a new report from the...
Higher coffee intake may help reduce the risk of symptomatic gallstone disease, according to a University of Copenhagen-led study.
Coffee consumption is...
In a new study, an international team of researchers analyzed data from the Danish Diet, Cancer and Health cohort that monitored the diets of 53,048 Danes...
Drinking too much coffee or other caffeinated beverages may be a trigger for headaches among migraineurs, according to new research.
Mostofsky et al aimed...
Drinking a cup of coffee can stimulate brown adipose tissue (also known as brown fat), an important part of the human body which plays a key role in how...
Arteries carry blood containing oxygen and nutrients from your heart to the rest of your body. If they become stiff, it can increase the workload on the...
In a study published in the journal Experimental and Clinical Psychopharmacology, a team of researchers found that habitual coffee consumers were more...
Coffee and tea are two beverages commonly-consumed around the world. In Western societies, coffee is associated with greater arousal than tea. According...
Parkinson’s disease is a brain disorder that can lead to shaking, stiffness and difficulty with walking, balance and coordination. Dementia with Lewy...
A new study, published in the journal Scientific Reports, has found that the more sensitive people are to the bitter taste of caffeine, the more coffee...
According to a new study published in the journal Scientific Reports, the hot brew method extracts more antioxidants from coffee than the cold brew method.
This...
