A high-resolution trace-element analysis of 2.6-2.1-million-year-old teeth from an extinct hominin called Australopithecus africanus has revealed that...
Ghrelin, a hormone synthesized by endocrine cells of the stomach, is known as the ‘hunger hormone’ given its role in increasing appetite, meal initiation...
Paleontologists in China have uncovered a nearly complete, fully articulated skeleton of Microraptor zhaoianus, a pigeon-sized, four-winged dinosaur that...
Capsaicin, a chemical compound derived from chili peppers, is classically considered an irritant, due to the warming and burning sensations it causes....
Scientists have for the first time observed wild bonobos (Pan paniscus), a hominoid species endemic to the central Congo basin, searching for and eating...
A modified Atkins diet (very low carbohydrates and extra fat) may improve brain function and episodic memory, according to a small study of 14 older adults...
An international team of researchers has found that the inhabitants of the Neolithic settlement Çatalhöyük (7100-5950 BCE) experienced overcrowding,...
In a new study, a team of researchers from Pharmavite LLC and Nutrition Impact LLC found that people who got fewer than seven hours of sleep per night...
Giant beavers (members of the genus Castoroides) inhabited North America throughout the mid- to late Pleistocene. They went extinct along with dozens of...
Eating one cup (150 g) of blueberries daily reduces the risk of cardiovascular disease by up to 15%, according to a new study.
A daily intake of one cup...
An international team of researchers has found numerous fragments of charred starch plant tissues in 120,000-year-old hearths at the archaeological site...
Giant pandas (Ailuropoda melanoleuca) feed almost exclusively on highly fibrous bamboo, yet they bear a mix of herbivore and carnivore traits. A new study...
In a study on crab-eating macaques (Macaca fascicularis), a team of researchers at Wake Forest University found that the primates on a humanlike Mediterranean...
A common food additive called tert-butylhydroquinone (E319) suppresses the immune response the body mounts when fighting the flu; it also reduces the effectiveness...
In a study published in the Journal of Nutritional Biochemistry, mice fed a diet of 2% green tea extract fared far better than those that ate a diet without...