Aging is the primary risk factor for developing non-communicable chronic diseases, necessitating interventions targeting the aging process. Outcome measures...
In a study of 881 elderly women, a team of researchers from Edith Cowan University and elsewhere found that the participants were far less likely to have...
A review of previous cohort studies suggests that drinking at least four cups of black, green or oolong tea a day is associated with a 17% lower risk of...
Dietary interventions with catechin-rich green tea extract confections in healthy adults and persons with with metabolic syndrome decreased fasting glucose...
Green tea is one of the most widely consumed beverages worldwide. Green tea catechins are associated with a delay in aging. In experiments performed in...
A new study in mice provides insights into the use of green tea and cocoa flavonoids as nutritional interventions for the treatment of aging-related neuromuscular...
A team of researchers from the University of California, Irvine and the University of Copenhagen has found that two polyphenol compounds found in green...
Epigallocatechin-3-gallate (EGCG), a polyphenol found in the leaves of green tea (Camellia sinensis), may increase levels of the natural anti-cancer protein...
Green tea supplementation is associated with a decrease in body weight and body mass index in obese patients, according to a new systematic review and...
The combination of decaffeinated green tea extract and voluntary exercise can effectively mitigate nonalcoholic fatty liver disease, suggests a new study...
Using large prospective cohorts among Chinese adults, a research team led by the Chinese Academy of Medical Sciences and Peking Union Medical College has...
Epigallocatechin gallate (EGCG), one of the principle polyphenolic compounds found in the leaves of the green tea plant (Camellia sinensis), is effective...
Dr. Jonathan Betts from the University of Surrey and colleagues have found that the green-tea polyphenol epigallocatechin gallate (EGCG) can restore the...
Habitual tea drinking has positive effects on brain organization and gives rise to greater efficiency in functional and structural connectivity, according...
In a study done in mice, a team of researchers at Kumamoto University, Japan, demonstrated that Matcha tea powder exerts strong and synergistic anxiolytic...
In a study published in the Journal of Nutritional Biochemistry, mice fed a diet of 2% green tea extract fared far better than those that ate a diet without...
Epigallocatechin gallate (EGCG) is the major polyphenol in the leaves of green tea (Camellia sinensis). This compound is the subject of increasing research...
A group of researchers from Emory University in the United States and Lancaster University and the University of Leeds, both in the UK, has discovered...
In a study in mice, a team of researchers at the University of California, Los Angeles, has found that black tea alters energy metabolism in the liver...
A multi-institutional team of researchers from China and the United States has sequenced the genome of the cultivated tea tree (Camellia sinensis).
A tea...
