Diamantinasaurus matildae, a species of sauropod dinosaur that lived around 94 million years ago (mid-Cretaceous period), ate conifers, seed ferns, and...
Biologists at the University of Exeter have conducted the first large-scale study of the diet of the Asian hornet (Vespa velutina), utilizing deep sequencing...
New research demonstrates a potential protective role of citrus fruit on the incidence of depression and suggests that Faecalibacterium prausnitzii, a...
Daily consumption of elderberry juice for one week (12 ounces of the juice daily) significantly increases gut microbial communities associated with health...
A newly-described genus and species of trilobite is a unique example of an animal changing the form and apparent function of one of its morphological features...
Diversity of the gut microbiota is crucial for human health. A new study provides the first evidence of the interconnection between the plant and the gut...
The newly-discovered fossilized specimen of Bohemolichas incola, a species of trilobite that lived during the Ordovician period, provides by far the most...
Importantly, the impaired neuronal responses are not restored after diet-induced weight loss, according to a new study led by Amsterdam University Medical...
Xanthine, which is found in coffee, tea and chocolate, may play a role in the generation of interleukin-17-producing T helper (Th17) cells, an important...
The oldest animals appear in the fossil record among Ediacaran biota communities. In new research, paleontologists from the Australian National University...
Scientists have described a new species of the Macrobiotus pseudohufelandi complex from sand dunes of inland Finland.
Macrobiotus naginae. Scale bar –...
Dietary sugar alters the gut microbiome, setting off a chain of events that leads to metabolic disease, pre-diabetes, and weight gain, according to a new...
Dietary interventions with catechin-rich green tea extract confections in healthy adults and persons with with metabolic syndrome decreased fasting glucose...
Consistent with the concept of the gut-brain phenomenon, observational studies suggest a relationship between Alzheimer’s disease and gastrointestinal...
New research provides evidence that the four traits (i.e., mental energy and fatigue, physical energy and fatigue) may have unique yet overlapping gut...
Cocoa is used in the sports world as a supplement, although there is no consensus on its use. In a new study, researchers from the Universidad Europea...
Since coffee is widely consumed worldwide, it is of critical importance to know its effects on the first organs of the body with which it comes in contact...
Scientists have identified bacteria and specific bacterial enzymes that trigger harmful effects of triclosan, an antimicrobial agent found in thousands...
New research by scientists from Seoul National University, Korea Food Research Institute and Chungnam National University suggests that dark chocolate...
A team of scientists from Jiangnan University, Queen Mary University of London and the University of Oulu has identified a causal link between an increased...
