Jul 1, 2025 by News Staff

In a large community-based study, researchers at Fatty Acid Research Institute observed weak but statistically significant inverse associations between...

Jun 5, 2025 by News Staff

According to a 12-week study of 72 adults with pre-diabetes, consumption of either chickpeas or black beans improves markers of inflammation in prediabetic...

Jan 31, 2025 by News Staff

Itch is a dominant symptom in dermatitis (eczema), and scratching promotes cutaneous inflammation, thereby worsening disease. However, the mechanisms through...

Dec 23, 2024 by Enrico de Lazaro

Atrial fibrillation is an independent risk factor for the development of cognitive impairments. Regular coffee consumption has shown cognitive benefits...

Oct 18, 2024 by News Staff

Daily strawberry consumption (between one and four cups per day) improves outcomes of lipid metabolism and inflammation in those at increased cardiovascular...

Aug 30, 2024 by News Staff

Recent respiratory outbreaks have garnered substantial attention, yet most respiratory monitoring remains confined to physical signals. Exhaled breath...

Feb 21, 2024 by News Staff

Despite intensive preventive cardiovascular disease (CVD) efforts, substantial residual CVD risk remains even for individuals receiving all guideline-recommended...

Nov 23, 2023 by News Staff

New research by Harvard Medical School scientists shows that a common skin bacterium called Staphylococcus aureus causes itch by instigating a molecular...

Sep 26, 2023 by News Staff

In recent years, exploring natural compounds with functional properties to ameliorate aging-associated cognitive decline has become a research priority...

Aug 14, 2023 by Natali Anderson

Cardamom seed (Elettaria cardamomum) is consumed in several countries worldwide and is considered a nutraceutical spice since it exerts antioxidant, anti-inflammatory,...

Aug 2, 2023 by Enrico de Lazaro

Researchers from Texas A&M University and elsewhere have assessed the biochemical, histological and molecular effects of whole pecans (Carya illinoinensis)...

Mar 24, 2023 by Enrico de Lazaro

Coffee is among the most consumed beverages worldwide. Coffee consumption has been associated with lower risk of type 2 diabetes, but underlying mechanisms...

Jan 30, 2023 by News Staff

A combination of proteins and antioxidants doubles the anti-inflammatory properties in immune cells, according to a new paper published in the Journal...

Dec 12, 2022 by News Staff

Scientists led by the Storr Liver Centre at the University of Sydney’s Westmead Institute for Medical Research have identified a gene — called...

Nov 17, 2022 by Natali Anderson

Honey, especially robinia (also known as acacia honey, a honey from false acacia or black locust trees), clover, and unprocessed raw honey, may improve...

Oct 13, 2022 by News Staff

Thirdhand smoke can remain on indoor surfaces indefinitely, causing potentially harmful exposure to both smokers and non-smokers. Acute exposure of the...

Sep 20, 2022 by News Staff

The new topical gel that blocks the receptor for a molecule called succinate treats periodontitis — also known as gum disease or periodontal disease...

Sep 1, 2022 by News Staff

New research from the Leiden University Medical Center shows that both systemic and inhaled glucocorticoids — a class of synthetic steroids —...

Aug 17, 2022 by News Staff

In a study published recently in the journal Scientific Reports, researchers from the University of California, Irvine and elsewhere investigated the effects...

Aug 11, 2022 by News Staff

Grapes contain polyphenols and flavonoids that are known for their antioxidative and anti-inflammatory effects. Grape consumption reduces fatty liver,...