In a large community-based study, researchers at Fatty Acid Research Institute observed weak but statistically significant inverse associations between...
According to a 12-week study of 72 adults with pre-diabetes, consumption of either chickpeas or black beans improves markers of inflammation in prediabetic...
Itch is a dominant symptom in dermatitis (eczema), and scratching promotes cutaneous inflammation, thereby worsening disease. However, the mechanisms through...
Atrial fibrillation is an independent risk factor for the development of cognitive impairments. Regular coffee consumption has shown cognitive benefits...
Daily strawberry consumption (between one and four cups per day) improves outcomes of lipid metabolism and inflammation in those at increased cardiovascular...
New research by Harvard Medical School scientists shows that a common skin bacterium called Staphylococcus aureus causes itch by instigating a molecular...
In recent years, exploring natural compounds with functional properties to ameliorate aging-associated cognitive decline has become a research priority...
Cardamom seed (Elettaria cardamomum) is consumed in several countries worldwide and is considered a nutraceutical spice since it exerts antioxidant, anti-inflammatory,...
Researchers from Texas A&M University and elsewhere have assessed the biochemical, histological and molecular effects of whole pecans (Carya illinoinensis)...
Coffee is among the most consumed beverages worldwide. Coffee consumption has been associated with lower risk of type 2 diabetes, but underlying mechanisms...
A combination of proteins and antioxidants doubles the anti-inflammatory properties in immune cells, according to a new paper published in the Journal...
Honey, especially robinia (also known as acacia honey, a honey from false acacia or black locust trees), clover, and unprocessed raw honey, may improve...
Thirdhand smoke can remain on indoor surfaces indefinitely, causing potentially harmful exposure to both smokers and non-smokers. Acute exposure of the...
The new topical gel that blocks the receptor for a molecule called succinate treats periodontitis — also known as gum disease or periodontal disease...
In a study published recently in the journal Scientific Reports, researchers from the University of California, Irvine and elsewhere investigated the effects...
Grapes contain polyphenols and flavonoids that are known for their antioxidative and anti-inflammatory effects.
Grape consumption reduces fatty liver,...