Nov 20, 2023 by Natali Anderson

Late-life dementia is a growing public health concern lacking effective treatment. Neurodegenerative disorders such as Alzheimer’s disease develop over...

Oct 3, 2023 by Sergio Prostak

Tea, a beverage consumed extensively worldwide, has been reported to be associated with substantial health benefits, including a reduced risk of cardiovascular...

Mar 24, 2023 by Enrico de Lazaro

Coffee is among the most consumed beverages worldwide. Coffee consumption has been associated with lower risk of type 2 diabetes, but underlying mechanisms...

Feb 13, 2023 by News Staff

Dietary strawberries significantly improve cardiometabolic risks, mainly via improving insulin resistance and lipid particles, and improve vascular health,...

Aug 17, 2022 by News Staff

In a study published recently in the journal Scientific Reports, researchers from the University of California, Irvine and elsewhere investigated the effects...

Aug 1, 2022 by Natali Anderson

In a two-arm, parallel randomized controlled trial, scientists from the University of South Australia and Texas Tech University examined the effect of...

Jul 26, 2022 by News Staff

Dietary interventions with catechin-rich green tea extract confections in healthy adults and persons with with metabolic syndrome decreased fasting glucose...

May 12, 2022 by Enrico de Lazaro

Blueberry supplementation has neurocognitive benefit in middle-aged individuals with insulin resistance and elevated risk for future dementia, according...

Jun 3, 2021 by News Staff

In a study of 7,675 Australians, higher total fruit consumption was associated with better measures of glucose tolerance and insulin sensitivity; furthermore,...

Mar 5, 2020 by News Staff

Mice fed a high-fat, high-cholesterol diet that were also given nobiletin, a flavonoid found in sweet oranges and tangerines, were noticeably leaner and...

Feb 12, 2020 by News Staff

A team of U.S. bioengineers has developed a glucose-responsive insulin patch that could one day monitor and manage glucose levels in people with diabetes....

Oct 30, 2019 by News Staff

Avocatin B, a fat molecule found only in avocados (Persea americana), can inhibit cellular processes that normally lead to diabetes, according to a study...

Oct 15, 2019 by News Staff

‘Special occasion drinking’ during pregnancy could cause insulin resistance, which increases the likelihood of diabetes, in male offspring, suggests...

Apr 30, 2019 by News Staff

Propionates, salts of a short-chain fatty acid called propionic acid, are widely used in baked goods, animal feeds and artificial flavorings. Although...

Mar 25, 2019 by Sam Sander Effron

Sleeping in a few extra hours on the weekends might not be enough to combat the self-incurred damage from weekday sleep deprivation. According to a study...

Feb 12, 2019 by News Staff

An international team of researchers from the United States, Denmark and Sweden has pioneered a new approach that brings an oral formulation of insulin...

Jul 27, 2018 by News Staff

All ants are thought to be eusocial insects, with most individual ants within a colony foregoing their own reproductive potential to support an egg-laying...

Jul 11, 2018 by Enrico de Lazaro

A team of researchers from the Autonomous University of Barcelona, CIBERDEM and the Spanish National Cancer Research Centre has demonstrated that a single...

Feb 23, 2018 by News Staff

An international team of scientists led by Harvard Medical School’s Joslin Diabetes Center has identified four viruses that can produce insulin-like...

Nov 30, 2017 by News Staff

According to a new study from the Universities of Bath and Nottingham, UK, regularly eating breakfast affects fat cells by decreasing the activity of genes...