Aug 7, 2023 by News Staff

Obesity and its associated metabolic diseases have had devastating health consequences on modern society. New research from the University of Colorado...

Aug 2, 2023 by Enrico de Lazaro

Researchers from Texas A&M University and elsewhere have assessed the biochemical, histological and molecular effects of whole pecans (Carya illinoinensis)...

Jun 15, 2023 by News Staff

Humans whose genetic ancestors lived outside Africa have a small proportion of the genome that traces back to interbreeding events with Neanderthals. To...

Jun 13, 2023 by News Staff

Importantly, the impaired neuronal responses are not restored after diet-induced weight loss, according to a new study led by Amsterdam University Medical...

Apr 10, 2023 by News Staff

In new research, scientists analyzed 23 ancient genomes of woolly mammoths (Mammuthus primigenius), including one of the oldest known specimens at 700,000...

Mar 27, 2023 by News Staff

Karolinska Institutet researcher Susanna Larsson and colleagues investigated the potential causal effects of long term plasma caffeine concentrations on...

Mar 23, 2023 by News Staff

Western diets rich in fat and sugar promote excess calorie intake and weight gain; however, the underlying mechanisms are unclear. To close this gap, researchers...

Feb 22, 2023 by News Staff

Different genetic traits can be beneficial (for example, fending off disease) or harmful (making humans more susceptible to illness), depending on the...

Feb 16, 2023 by News Staff

Surface-based group feeding of Indo-Pacific sailfish (Istiophorus platypterus), a highly popular species in recreational fishing worldwide, is commonly...

Jan 25, 2023 by News Staff

Supplementation of dietary nitrate — commonly found in beetroot juice — increases nitric oxide bioavailability and can enhance exercise performance....

Dec 12, 2022 by News Staff

Scientists led by the Storr Liver Centre at the University of Sydney’s Westmead Institute for Medical Research have identified a gene — called...

Nov 17, 2022 by Natali Anderson

Honey, especially robinia (also known as acacia honey, a honey from false acacia or black locust trees), clover, and unprocessed raw honey, may improve...

Oct 20, 2022 by News Staff

Scientists at the University of California, Berkeley, have discovered the unusual DNA structures within Methanoperedens — a group of archaea that...

Aug 31, 2022 by News Staff

Blue light is becoming increasingly prevalent in artificial illumination, raising concerns about its potential health hazard to humans. In a new study,...

Aug 11, 2022 by News Staff

Grapes contain polyphenols and flavonoids that are known for their antioxidative and anti-inflammatory effects. Grape consumption reduces fatty liver,...

Jul 26, 2022 by News Staff

Dietary interventions with catechin-rich green tea extract confections in healthy adults and persons with with metabolic syndrome decreased fasting glucose...

Jul 22, 2022 by News Staff

Among modern animals, only mammals and birds are warm-blooded, and the ability to keep ourselves warm has enabled mammals to survive in icy weather and...

Jun 21, 2022 by News Staff

In new research, a team of scientists at the University of Cambridge has tested the ‘life in the Venusian clouds’ hypothesis. Jordan et al. demonstrate...

Jan 26, 2022 by Natali Anderson

A team of researchers from the Department of Food Science and Nutrition at the Illinois Institute of Technology has reviewed the preclinical and clinical...

Jan 20, 2022 by News Staff

Shifts in the gut microbiota of the giant panda (Ailuropoda melanoleuca) in the season when nutritious bamboo shoots become available helps the herbivorous...