Consumption of polyphenol- and nitrate-rich foods, such as the beetroot, the bright-red veggie more often found in the Ukrainian borsch than a breakfast...
Astronomers using the Atacama Large Millimeter/submillimeter Array (ALMA) have detected dimethyl ether (CH3OCH3), nitric oxide (NO) and methyl formate...
A team of researchers from the Department of Food Science and Nutrition at the Illinois Institute of Technology has reviewed the preclinical and clinical...
Consumption of at least 60 mg/day of vegetable nitrate (one cup of green leafy vegetables) can significantly reduce their risk of cardiovascular diseases,...
Drinking beetroot juice, which is rich in inorganic nitrate, promotes communities of oral bacteria associated with healthier blood vessels and brain function,...
Using new data from the Imaging Ultraviolet Spectrograph (IUVS) on NASA’s MAVEN (Mars Atmosphere and Volatile Evolution) spacecraft, scientists have...
Nitric oxide (NO), a radical gas molecule produced by nitric oxide synthase, prevents high blood pressure and artery plaque build-up in the human body....
Cholecalciferol, also known as vitamin D3, can significantly restore the damage to the cardiovascular system caused by several diseases, including hypertension,...
According to a study published recently in the Journals of Gerontology: Medical Sciences, drinking a beetroot juice before exercise makes the brain of...