Tag Archive for 'Pecan'

Senavirathna et al. are investigating the effects ellagic acid -- an antioxidant found in some pomegranates, raspberries, strawberries, and grapes, and nuts -- could have on halting and potentially reversing the damage caused by fatty liver disease. Image credit: Engin Akyurt.

Ellagic Acid May Represent Potential Food Intervention for Non-Alcoholic Fatty Liver Disease: Study

May 27, 2024 by News Staff

Ellagic acid is a polyphenolic, non-flavonoid compound naturally found in a variety of fruits, such as pomegranates, raspberries, strawberries, and grapes,...

Pecans (Carya illinoinensis) are considered a functional food due to the high content of polyunsaturated fatty acids, dietary fiber and polyphenols. Image credit: Tseiu.

Pecans May Help Prevent Obesity and Reduce Inflammation, Study Shows

Aug 2, 2023 by Enrico de Lazaro

Researchers from Texas A&M University and elsewhere have assessed the biochemical, histological and molecular effects of whole pecans (Carya illinoinensis)...

Guarneiri et al. saw an average drop of 5% in total cholesterol and between 6% and 9% in LDL among participants who consumed pecans. Image credit: Jackie Matthews.

Daily Pecan Consumption May Help Reduce Cholesterol Levels

Aug 24, 2021 by News Staff

In a new randomized, controlled trial, participants at risk for cardiovascular disease who ate pecans (Carya illinoinensis) during an eight-week intervention...

Tuber brennemanii from an oak forest in the Midwest. The specimen on the left shows the rough, knobby exterior of the mushroom while the halved specimen shows the interior. Image credit: Rosanne Healy.

Researchers Discover Two New Species of Edible Truffles

Sep 4, 2018 by News Staff

A research team led by University of Florida scientists has discovered two new species of ‘true’ truffles growing in the roots of pecan trees in the...

Pecans (Carya illinoinensis). Image credit: Tesa Robbins.

Pecan-Rich Diet Lowers Risk of Heart Disease, Type 2 Diabetes

Mar 23, 2018 by News Staff

Eating just 1.5 ounces (42.5 grams) of pecans every day may protect adults at risk for developing cardiovascular disease and type 2 diabetes, according...