Oct 31, 2023 by Natali Anderson

Diversity of the gut microbiota is crucial for human health. A new study provides the first evidence of the interconnection between the plant and the gut...

Oct 18, 2023 by News Staff

During the Mesolithic in Europe, there is widespread evidence for an increase in exploitation of aquatic resources. In contrast, the subsequent Neolithic...

Aug 30, 2023 by News Staff

Dietary supplementation with phytosterols — plant sterols with structure and function similar to cholesterol — prevented sensory dysfunction...

Aug 22, 2023 by News Staff

Near the river Tigris, outside the ancient city of Kalhu, known today as Nimrud, northern Iraq, a brickmaker once prepared a clay brick for the construction...

Aug 8, 2023 by Enrico de Lazaro

Obesity is a major risk factor for various chronic diseases, especially lifestyle-related diseases. Therefore, finding a protective substance against obesity...

Aug 4, 2023 by Enrico de Lazaro

Fossil plant phytoliths from the digestive tract of Jeholornis prima — an extinct species of bird that lived in what is now China during the Early...

Aug 2, 2023 by News Staff

Plant-eating insects are the most diverse group of multicellular organisms on Earth. The most discussed drivers of their inordinate taxonomic and functional...

Jul 24, 2023 by Enrico de Lazaro

Paleontologists have discovered an exceptionally well-preserved monodominant forest of the wood fossil-species Wataria parvipora at a Miocene locality...

Jul 12, 2023 by Natali Anderson

A team of U.S. scientists has sequenced and assembled the genome of the Gossypium herbaceum cultivar Wagad, representing the first domesticated accession...

Jun 20, 2023 by News Staff

Aerial parts of plants arrange their organs around stems, and this arrangement defines their structure. In most existing plant species, organs emerge at...

Jun 6, 2023 by Natali Anderson

Most living angiosperms (flowering plants) are pollinated by insects, and the new reconstruction of the ancestral pollination mode of angiosperms suggests...

Apr 27, 2023 by Enrico de Lazaro

One of the biggest challenges to growing food on Mars is the presence of perchlorate salts, which have been detected in the Martian regolith (soil) and...

Mar 31, 2023 by News Staff

In new research, biologists at Tel Aviv University recorded ultrasonic sounds emitted by tomato and tobacco plants inside an acoustic chamber, and in a...

Mar 28, 2023 by News Staff

Diverse branching forms have evolved multiple times across the tree of life to facilitate resource acquisition and exchange with the environment. As an...

Mar 21, 2023 by Natali Anderson

Spiranthes hachijoensis occurs in Kyushu, Shikoku, Chubu, and Kanto districts of Japan. Spiranthes hachijoensis in Ena-shi, Japan: (a) inflorescence; (b)...

Mar 9, 2023 by Enrico de Lazaro

Researchers have produced a high-quality chromosome-level genome of the faba bean (Vicia faba), one of the earliest domesticated crops. The faba bean (Vicia...

Mar 3, 2023 by News Staff

The space salad contains ingredients — including soybean, poppy, barley, kale, peanuts, sweet potato and sunflower seeds — that could be grown...

Feb 20, 2023 by News Staff

Paleontologists have documented the first fossil evidence of foliar nyctinasty — the movements involving circadian rhythmic folding at night and...

Jan 20, 2023 by News Staff

Nepenthes are some of the most recognizable carnivorous plants on the planet, capturing and digesting organic material in their modified leaves to acquire...

Jan 9, 2023 by News Staff

In new research, paleontologists analyzed abundances of sunscreen-like chemicals in 800 fossil pollen grains from 250-million-year-old rocks in Tibet. The...