Jun 14, 2023 by Natali Anderson

Fruit from the Japanese plum tree (Prunus mume) is a traditional food in Japan. Traditionally referred to as ‘Ume,’ the raw fruit contains toxins,...

May 22, 2023 by News Staff

Scientists have constructed and annotated the first reference genome for the sour cherry cultivar Montmorency, a 400-year-old French amarelle selection...

Jun 17, 2019 by News Staff

The domesticated almond tree (Prunus amygdalus) has been feeding humans for millennia. Derivation from the wild, bitter, and toxic almond required loss...