Rice was a staple crop in the ancestral Austronesian regions of Taiwan and Island Southeast Asia, but it was unknown in any of the Pacific Islands at the...
The Shangshan culture in ancient China’s Lower Yangzi region is central to understanding the origins of rice domestication and early alcohol fermentation....
One of the biggest challenges to growing food on Mars is the presence of perchlorate salts, which have been detected in the Martian regolith (soil) and...
A team of archeologists from China, Uzbekistan, and Germany has found evidence that japonica-like rice was an important food in Central Asia as early as...
A research team led by New York University scientists has sequenced and analyzed the genomes of two members of the basmati rice group: a variety of basmati...
A new study from the University of Guelph shows that replacing half of the available carbohydrates from potatoes or rice with cooked lentils can lower...
According to a new study published in the Philosophical Transactions of the Royal Society B, ancient peoples began to systemically affect the evolution...
New research on three archaeological sites of the famed Indus Valley civilization (3000-1500 BC) in north-west India has revealed that domesticated rice...
New research published in the Proceedings of the National Academy of Sciences provides the first archaeological evidence for an early Southeast Asian presence...
A genome-wide analysis of 21 black rice varieties as well as red- and white-grained landraces demonstrated that black rice arose in a rice subspecies called...