Erythritol, a common non-nutritive sweetener, is associated with increased risk of cardiovascular and cerebrovascular events, according to new research...
Atrial fibrillation is an independent risk factor for the development of cognitive impairments. Regular coffee consumption has shown cognitive benefits...
In a new study on the UK Biobank cohort, habitual coffee or caffeine consumption, especially at a moderate level, was associated with a lower risk of new-onset...
New research indicates that vitamin D supplementation might reduce the incidence of major cardiovascular events, particularly myocardial infarction and...
Contrastingly, for healthy patients and those with only slightly blocked carotid arteries, exercise is beneficial for maintaining healthy blood flow.
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New research led by University of South Australia scientists supports a causal effect of vitamin D deficiency on brain health, notably for the risk of...
In a large prospective cohort study published today in the journal PLoS Medicine, a team of researchers from Tianjin Medical University and Yale University...
In a study of 336,309 UK Biobank participants, researchers found that the increased body fat incrementally leads to the increased atrophy of gray matter...
In a new experiment on rats, a team of researchers at Lund University has shown that by transplanting human induced pluripotent stem (iPS) cell-derived...
A team of researchers at the Massachusetts Institute of Technology (MIT) has developed a thread-like ferromagnetic robot that can glide through complex...
In a study involving 1,000 patients from 18 countries, an international team of researchers found evidence that a technique called active nerve cell cluster...
A new study reveals that a traditional Mediterranean-style diet reduces stroke risk among white adults who are at high risk of cardiovascular disease....
A group of researchers from Emory University in the United States and Lancaster University and the University of Leeds, both in the UK, has discovered...
In a research article published in the journal Heart, a team of researchers from China and the UK reports that a moderate level of egg consumption (up...
Middle-aged to elderly men and women who take frequent sauna baths have a substantially reduced risk of new-onset stroke, according to a 15-year follow-up...
A large-scale international collaboration called MEGASTROKE has identified 22 new genetic risk factors for stroke, thus tripling the number of gene regions...
Increased coffee consumption may be associated with a reduced risk of developing heart failure or having stroke, according to new research from the University...
Researchers using data from the Framingham Heart Study (FHS), a joint project of the National Heart, Lung and Blood Institute and Boston University, have...
