Aging is the primary risk factor for developing non-communicable chronic diseases, necessitating interventions targeting the aging process. Outcome measures...
Curcumin is an active ingredient in the culinary spice turmeric (Curcuma longa). This compound exhibits a broad range of biological properties, such as...
The global spice trade has played an essential role in world history. However, because of poor preservation conditions, archaeobotanical remains of spices...
A team of researchers from India and the United States has combined curcumin, a molecule that was first extracted from the roots of Curcuma longa (turmeric),...
In new research, an international team of scientists examined the dental calculus of individuals who lived during the 2nd millennium BCE in the Southern...
In a new study led by the University of Tasmania, an aqueous-based extract of turmeric (Curcuma longa) improved knee pain versus placebo in patients with...
Curcumin, a polyphenol extracted from turmeric (Curcuma longa), could be used in eye drops to treat the early stages of glaucoma and other eye diseases...
Daily consumption of a certain form of curcumin, a bioactive compound found in the cooking spice turmeric, improved memory and mood in people with age-related...
An international team of researchers has identified why some curry dishes, made with spices humans have used for thousands of years, might be good for...
