A radiation-resistant bacterium called Deinococcus radiodurans can withstand radiation doses thousands of times higher than what would kill a human. The...
Ellagic acid is a polyphenolic, non-flavonoid compound naturally found in a variety of fruits, such as pomegranates, raspberries, strawberries, and grapes,...
Berries of the sea buckthorn (Hippophae rhamnoides) grown in Canada showed promising health benefits induced by their rich and diverse polyphenolic profile...
Cranberries have the highest polyphenol and antioxidant capacity among fruits and vegetables and may protect against exercise-induced free radical production,...
With only 70 calories and over 20 different vitamins and minerals, a 3/4-cup serving of mango is nutrient-dense, making it a superfood.
Mangoes are one...
According to new research from the University of Bologna and the Sant’Orsola-Malpighi University Hospital, self-reported regular coffee drinkers have...
A combination of proteins and antioxidants doubles the anti-inflammatory properties in immune cells, according to a new paper published in the Journal...
Grapes contain polyphenols and flavonoids that are known for their antioxidative and anti-inflammatory effects.
Grape consumption reduces fatty liver,...
A team of researchers at the Auckland University of Technology has profiled the chemical composition of New Zealand honeydew honey and compared its antioxidant...
Catalase, a naturally occurring enzyme commonly used worldwide in food production and as a dietary supplement, holds potential as a low-cost therapeutic...
According to a new study published in the journal Scientific Reports, the hot brew method extracts more antioxidants from coffee than the cold brew method.
This...
According to a new study, published in the American Heart Association journal Hypertension, older adults who take a mitochondrial-targeted antioxidant...
A new study in rats led by Dr. Beth Allison of the University of Cambridge, UK, suggests that the aging clock begins ticking even before we are born and...
