Tag Archive for 'Cabbage'

Consumption of 1-3 servings/day of total kimchi is associated with a lower risk of obesity in men. Image credit: Dongwon Lee.

Daily Consumption of Kimchi May Reduce Men’s Obesity Risk

Feb 1, 2024 by News Staff

In a cross-sectional study, researchers from Chung Ang University and elsewhere analyzed the data from the HEXA cohort study in Korea to investigate the...

Frank et al. investigated differences in sulfur volatile production between saliva from children and adults using a proton transfer reaction mass spectrometry method using raw cauliflower powder. Image credit: Frank et al., doi: 10.1021/acs.jafc.1c03889.

Study: Dislike of Brassica Vegetables Is Written in Oral Microbiome

Sep 29, 2021 by News Staff

Interactions between Brassica vegetables, such as cabbage, Brussels sprouts, broccoli, and cauliflower, and human saliva can affect in-mouth odor development,...

The new study offers evidence of how a phytochemical called indole-3-carbinol in the diet can prevent colon inflammation and cancer, by activating the aryl hydrocarbon receptor. Image credit: Jose Antonio Alba.

Chemicals Produced by Vegetables Such as Cabbage and Cauliflower Protect Mice from Colon Cancer

Aug 15, 2018 by News Staff

A new study led by Francis Crick Institute researchers shows that mice fed on a diet rich in indole-3-carbinol (I3C) — a secondary plant metabolite...