Aug 19, 2024 by News Staff

New research suggests that UK Biobank participants who use solariums and who live at locations with higher annual average residential shortwave radiation...

Jul 18, 2023 by News Staff

Three new guidelines from the World Health Organization (WHO) — Saturated fatty acid and trans-fatty acid intake for adults and children, Total fat...

May 31, 2022 by News Staff

Moderate dietary consumption (1.5 to 3.5 cups per day) of unsweetened or sugar-sweetened coffee is associated with a lower mortality risk, according to...

Mar 17, 2022 by News Staff

In the COcoa Supplement and Multivitamin Outcomes Study (COSMOS), a team of researchers led by Brigham and Women’s Hospital scientists examined whether...

Jan 12, 2022 by News Staff

Consuming more than 7 grams of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative...

Apr 28, 2021 by News Staff

A team of researchers from the Penn State College of Medicine and the Pennsylvania State University found that people who incorporated any variety of mushrooms...

Feb 17, 2021 by News Staff

Epigallocatechin-3-gallate (EGCG), a polyphenol found in the leaves of green tea (Camellia sinensis), may increase levels of the natural anti-cancer protein...

Nov 18, 2020 by News Staff

Regular consumption of chili pepper is associated with a significant reduction in all-cause, cardiovascular, and cancer-related mortalities, according...

Oct 21, 2020 by Enrico de Lazaro

Our body contains a pair of previously overlooked and clinically relevant nasopharyngeal salivary glands, according to new research led by the Netherlands...

Aug 14, 2019 by News Staff

In a new study, an international team of researchers analyzed data from the Danish Diet, Cancer and Health cohort that monitored the diets of 53,048 Danes...

Mar 27, 2019 by News Staff

Frequently drinking sugar-sweetened beverages (carbonated and noncarbonated soft drinks, fruit drinks, energy drinks, and sports drinks) was associated...

Mar 21, 2019 by News Staff

Drinking hot tea elevates the risk of esophageal squamous cell carcinoma, one of the two major types of esophageal cancer, by about 90%, according to a...

Jan 17, 2019 by News Staff

The Tasmanian devil (Sarcophilus harrisii), the world’s largest living carnivorous marsupial, is threatened with extinction by a horizontally transmitted...

Dec 11, 2018 by Sam Sander Effron

Using as little as 1 picogram of purified DNA sample (think 2.5 trillion times lighter than a penny), scientists at the University of Brisbane have developed...

Nov 26, 2018 by Sam Sander Effron

Researchers from the University of Oxford and PsiOxus Therapeutics have successfully adapted an oncolytic adenovirus that specifically kills cancer cells,...

Nov 20, 2018 by Enrico de Lazaro

A team of researchers from Japan, Germany and the Democratic Republic of the Congo has identified an alkaloid compound in a Congolese species of liana...

Sep 13, 2018 by News Staff

A team of scientists from the Scripps Research Institute and the University of Texas Southwestern Medical Center has demonstrated that adding an ‘adjuvant’...

Aug 15, 2018 by News Staff

A new study led by Francis Crick Institute researchers shows that mice fed on a diet rich in indole-3-carbinol (I3C) — a secondary plant metabolite...

Jul 9, 2018 by News Staff

According to a study published in the journal Science, the earliest New World dogs were not domesticated from North American wolves; instead, they form...

Jul 2, 2018 by News Staff

A team of researchers at the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia, has identified an ancient gene that plays...