100% orange juice and sugar-sweetened beverages are not equivalent when looking at the impact on food intake and glycemic response, and they should not...
Tea, a beverage consumed extensively worldwide, has been reported to be associated with substantial health benefits, including a reduced risk of cardiovascular...
Obesity and its associated metabolic diseases have had devastating health consequences on modern society. New research from the University of Colorado...
Importantly, the impaired neuronal responses are not restored after diet-induced weight loss, according to a new study led by Amsterdam University Medical...
In new research, scientists at the University of Surrey tested the hypothesis that the human circadian system anticipates large meals.
In a controlled...
Honey, especially robinia (also known as acacia honey, a honey from false acacia or black locust trees), clover, and unprocessed raw honey, may improve...
In a study published recently in the journal Scientific Reports, researchers from the University of California, Irvine and elsewhere investigated the effects...
In a two-arm, parallel randomized controlled trial, scientists from the University of South Australia and Texas Tech University examined the effect of...
Dietary interventions with catechin-rich green tea extract confections in healthy adults and persons with with metabolic syndrome decreased fasting glucose...
Using a mouse model, a team of researchers at the Tokyo Metropolitan Institute of Medical Science demonstrated that high-dietary sucrose consumption during...
In a new randomized, controlled trial, participants at risk for cardiovascular disease who ate pecans (Carya illinoinensis) during an eight-week intervention...
A team of scientists led by University of Oxford’s Professor Robin Choudhury has found that hyperglycemia alters stem cells in the bone marrow that go...
A new study, led by Brigham and Women’s Hospital scientists, suggests that having chocolate in the morning or in the evening/night results in differential...
In a new study published in the journal Cell Metabolism, researchers took a closer look at the functions of different sensory neurons in the control center...
In a study of 7,675 Australians, higher total fruit consumption was associated with better measures of glucose tolerance and insulin sensitivity; furthermore,...
The supplementation of a novel strain of Bifidobacterium longum, designated APC1472, in otherwise healthy overweight and obese individuals reduced their...
A team of U.S. bioengineers has developed a glucose-responsive insulin patch that could one day monitor and manage glucose levels in people with diabetes....
A team of researchers from the University of Manchester, the University of Geneva, and the EPFL has synthesized new antiviral materials that proved to...
‘Special occasion drinking’ during pregnancy could cause insulin resistance, which increases the likelihood of diabetes, in male offspring, suggests...
