A combination of proteins and antioxidants doubles the anti-inflammatory properties in immune cells, according to a new paper published in the Journal...
Archaeologists have detected traces of dairy fats on the walls of pottery vessels from the settlements of the Linearbandkeramik culture in Central Europe.
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Cravings for a range of substances including drugs, alcohol, and food have been shown to predict subsequent consumption or use. However, this link has...
Post-reproductive Caenorhabditis elegans nematode mothers exhibit a form of primitive lactation, releasing yolk milk through their vulva that can enhance...
In a new meta-analysis of previous studies, a team of researchers from the United Kingdom, Australia and New Zealand found that people who regularly drank...
An analysis of ceramic lipid residues from rural and urban sites of the Indus Civilization in northwest India provides chemical evidence for milk, meat...
According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...
In a study published in the journal Nature Communications, archaeologists analyzed the molecular remains of food preserved in 6,000-7,000-year-old pottery...
New research published in the Proceedings of the National Academy of Sciences provides the first evidence for diet and subsistence practices of Neolithic...
Historians often trace the dawn of human civilization back 10,000 years, when Neolithic tribes first settled and began farming in the Fertile Crescent,...
Human breast milk contains many known antimicrobial and immunomodulatory molecules, including immunoglobulins, antimicrobial peptides, and fatty acids....
Archaeologists have found traces of ruminant milk on pottery recovered from Neolithic sites in Europe.
Bronze Age baby bottles. Image credit: Enver-Hirsch,...
Capsaicin, a chemical compound derived from chili peppers, is classically considered an irritant, due to the warming and burning sensations it causes....
According to investigators from the Prospective Urban and Rural Epidemiology (PURE) study, dairy intake of around three standard servings per day is associated...
An international research group has found evidence that humans have been utilizing milk and dairy products across the northern Mediterranean region from...
Daily infusions with serotonin, a naturally-occurring chemical associated with feelings of happiness, were shown to increase calcium levels in both the...
A group of archaeologists headed by Dr Paola Villa from the University of Colorado Museum, Boulder, Colorado, has discovered a mixture of ochre and casein...
Australian researchers claim they have developed milk that protects human cells from the Human Immunodeficiency Virus (HIV).
Dr Marit Kramski of the University...
An international team of researchers has discovered the first unequivocal evidence that humans in prehistoric Saharan Africa used cattle for their milk...
