Jan 20, 2022 by News Staff

Shifts in the gut microbiota of the giant panda (Ailuropoda melanoleuca) in the season when nutritious bamboo shoots become available helps the herbivorous...

Dec 28, 2021 by Enrico de Lazaro

Using a mouse model, a team of researchers at the Tokyo Metropolitan Institute of Medical Science demonstrated that high-dietary sucrose consumption during...

Sep 15, 2021 by News Staff

According to a new study in mice, a probable cause of Alzheimer’s disease is the leakage from blood into the brain of fat-carrying particles transporting...

Sep 2, 2021 by Natali Anderson

A new study in mice provides insights into the use of green tea and cocoa flavonoids as nutritional interventions for the treatment of aging-related neuromuscular...

Aug 10, 2021 by News Staff

Fasting before and during exposure to invasive food-borne bacteria protects mice from developing a full-blown gastrointestinal infection, in part through...

Jul 16, 2021 by News Staff

A team of scientists led by University of Oxford’s Professor Robin Choudhury has found that hyperglycemia alters stem cells in the bone marrow that go...

Jul 15, 2021 by News Staff

A new study in mice shows that normally, the immune system keeps potentially pathogenic fungi such as Candida albicans in check, targeting them when they...

Jul 5, 2021 by News Staff

Methicillin-resistant Staphylococcus aureus (MRSA) is one of the most serious infectious disease concerns worldwide. In 2019, the Centers for Disease Control...

Jun 17, 2021 by News Staff

Xanthohumol, a prenylated flavonoid produced by hops (Humulus lupulus), and its synthetic derivative, tetrahydroxanthohumol, can mitigate the diet-induced...

Jun 16, 2021 by News Staff

The two novel types of neuroglial cells — usually referred to simply as glial cells or glia — may play an important role in brain plasticity...

Jun 7, 2021 by News Staff

In a new study published in the journal Cell Metabolism, researchers took a closer look at the functions of different sensory neurons in the control center...

May 19, 2021 by News Staff

Paneth cells, immune cells in the gastrointestinal epithelia, modulate innate immunity and infection. In Crohn’s disease, genetic mutations together...

Apr 19, 2021 by News Staff

Supplementation of cocoa powder, derived from Theobroma cacao, in the diet of high-fat-fed mice with non-alcoholic fatty liver disease reduced the severity...

Feb 18, 2021 by News Staff

Quercetin and 3,5-dihydroxybenzoic acid (DHBA), phytonutrients commonly found in apples, may help stimulate the production of new brain cells, according...

Feb 8, 2021 by News Staff

In a genome-wide association study of 6,169 Latin American individuals, an international team of scientists identified 32 gene regions (loci) that influenced...

Jan 28, 2021 by News Staff

Mouse pups recognize their caregiving mother and distinguish her from novel mothers as newborns and remember them after up to 100 days apart, according...

Jan 7, 2021 by News Staff

In a study published in the journal JCI Insight, 6-gingerol, the most abundant bioactive compound of ginger root, lowered autoantibody production and helped...

Jan 6, 2021 by News Staff

Formerly thought to be ‘junk DNA,’ microRNAs (miRNAs) are small chains of about two dozen non-coding nucleotides. They are emerging as important regulators...

Dec 22, 2020 by News Staff

The supplementation of a novel strain of Bifidobacterium longum, designated APC1472, in otherwise healthy overweight and obese individuals reduced their...

Nov 26, 2020 by News Staff

Critical parts of a cell’s energy production machinery, the mitochondria, can be made dysfunctional due to changes in gravity, radiation exposure and...