Researchers at the University of California, Davis have generated a chromosome-scale reference genome for the most widely grown pistachio cultivar ‘Kerman.’
Pistachio...
Eating 50 grams of walnuts mixed into muesli and yoghurt led to faster reaction times throughout the day and better memory performance later in the day...
Ellagic acid is a polyphenolic, non-flavonoid compound naturally found in a variety of fruits, such as pomegranates, raspberries, strawberries, and grapes,...
In new research, scientists from the University of the Sunshine Coast and the University of South Australia found that adherence to a Mediterranean diet...
Researchers at the University of Connecticut have published the first high-quality reference genome for the butternut (Juglans cinerea), a member of the...
Researchers from Texas A&M University and elsewhere have assessed the biochemical, histological and molecular effects of whole pecans (Carya illinoinensis)...
A snack of 30-50 grams of almonds could help people cut back on the number of calories they consume each day, according to a new study led by University...
In a two-arm, parallel randomized controlled trial, scientists from the University of South Australia and Texas Tech University examined the effect of...
New research from the University of Tübingen demonstrates that nut-cracking can emerge in Sumatran (Pongo abelii) and Bornean (Pongo pygmaeus) orangutans...
Eating 30-60 grams (15% of energy) of walnuts every day for two years lowered levels of low-density lipoprotein (LDL, or ‘bad’) cholesterol and reduced...
In a new randomized, controlled trial, participants at risk for cardiovascular disease who ate pecans (Carya illinoinensis) during an eight-week intervention...
According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...
Regular consumption of walnuts in older adults may lower the risk of cardiovascular disease by reducing the concentration of certain inflammatory biomarkers,...
Increasing nut consumption by just half a serving (14 g) a day may help mitigate the gradual weight gain common during adulthood, and beneficially contribute...
Gorilla diets are characterized by large amounts of fruits and plants. Hard-object feeding is not generally associated with these great apes as the high...
Plant-based dietary patterns — especially when they are enriched with healthful plant-based foods (such as fruits, vegetables, whole grains, legumes,...
The domesticated almond tree (Prunus amygdalus) has been feeding humans for millennia. Derivation from the wild, bitter, and toxic almond required loss...
In an epidemiological study using data on walnut consumption and depression from the National Health and Nutrition Examination Survey (NHANES), a team...
