Jun 17, 2019 by News Staff

The domesticated almond tree (Prunus amygdalus) has been feeding humans for millennia. Derivation from the wild, bitter, and toxic almond required loss...

Feb 8, 2019 by News Staff

In an epidemiological study using data on walnut consumption and depression from the National Health and Nutrition Examination Survey (NHANES), a team...

Oct 1, 2018 by News Staff

According to a comprehensive, systematic review of previous studies, a diet of vegetables, fruits, nuts, plant-based food and fish — typical of a...

Mar 23, 2018 by News Staff

Eating just 1.5 ounces (42.5 grams) of pecans every day may protect adults at risk for developing cardiovascular disease and type 2 diabetes, according...

Aug 24, 2017 by News Staff

Regular consumption of walnuts may be beneficial for digestive health by increasing the amount of good probiotic-type bacteria in the gut, according to...