Eating 50 grams of walnuts mixed into muesli and yoghurt led to faster reaction times throughout the day and better memory performance later in the day...
Ellagic acid is a polyphenolic, non-flavonoid compound naturally found in a variety of fruits, such as pomegranates, raspberries, strawberries, and grapes,...
Berries of the sea buckthorn (Hippophae rhamnoides) grown in Canada showed promising health benefits induced by their rich and diverse polyphenolic profile...
Cranberries have the highest polyphenol and antioxidant capacity among fruits and vegetables and may protect against exercise-induced free radical production,...
A combination of proteins and antioxidants doubles the anti-inflammatory properties in immune cells, according to a new paper published in the Journal...
The global spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has called for an urgent need for the identification of compounds...
Grapes contain polyphenols and flavonoids that are known for their antioxidative and anti-inflammatory effects.
Grape consumption reduces fatty liver,...
New research in mice shows that both polyphenol and carbohydrate components of dried plums (Prunus domestica) have prebiotic activity characterized by...
Consumption of polyphenol- and nitrate-rich foods, such as the beetroot, the bright-red veggie more often found in the Ukrainian borsch than a breakfast...
Daily consumption of whole cranberry powder for one month improves vascular function in healthy men and this is linked with specific metabolite profiles...
Consuming grapes significantly increases the diversity of gut bacteria, decreases cholesterol levels as well as bile acids which play an integral role...
Green tea is one of the most widely consumed beverages worldwide. Green tea catechins are associated with a delay in aging. In experiments performed in...
A duo of researchers in Spain has examined the acute effect of compounds found in cocoa and red berries on retinal functions in healthy eyes.
In healthy...
A team of researchers from the University of California, Irvine and the University of Copenhagen has found that two polyphenol compounds found in green...
Epigallocatechin-3-gallate (EGCG), a polyphenol found in the leaves of green tea (Camellia sinensis), may increase levels of the natural anti-cancer protein...
Polyphenols, a group of natural compounds found in grapes as well as other fruits and vegetables, are key compounds responsible for ultraviolet (UV)-photoprotection,...
Pterostilbene, a resveratrol-related polyphenolic compound found in blueberries, has strong immunosuppressive properties, according to a study published...
Long-term treatment with lingonberry (Vaccinium vitis-idaea) juice lowered the already elevated blood pressure and improved the function of blood vessels...
Epigallocatechin gallate (EGCG), one of the principle polyphenolic compounds found in the leaves of the green tea plant (Camellia sinensis), is effective...
