An international team of researchers from Brazil, the United States and Sweden has found that polyphenols found in berries of the açaí palm (Euterpe...
According to a new study published in the journal Science Advances, cartilage in our joints can repair itself through a process similar to that used by...
Tardigrades, also known as water bears and moss piglets, are small invertebrate animals that are found in marine, freshwater, and terrestrial habitats...
DNA is constructed of two strands, consisting of sugar molecules and phosphate groups. Between these two strands are nitrogen bases, the compounds which...
Pollen-borne microbes represent an important protein source for larval bees, according to new research.
Newly-hatched blue mason bee larvae feeding on...
Using a technique called cryogenic electron microscopy (cryo-EM), a team of scientists from the United States and Canada has captured atomic-level, 3D...
A team of scientists at MIT has developed a system for converting protein sequences into audible sound that resembles musical passages. Then, reversing...
In a new study published in the journal eLife, an international team of paleontologists looked for preserved collagen proteins and DNA in the fossilized...
Researchers have published the first-ever complete sequences of two genes that allow spiders to produce glue, a modified version of silk that keeps a spider’s...
Sloths once roamed the Americas, ranging from cat-sized animals that lived in trees all the way up to giant ground sloths. The only species we know today,...
A study published in the journal JAMA Neurology suggests that levels of low-density lipoprotein (LDL) cholesterol, sometimes referred to as ‘bad’ cholesterol,...
Giant pandas (Ailuropoda melanoleuca) feed almost exclusively on highly fibrous bamboo, yet they bear a mix of herbivore and carnivore traits. A new study...
In 1980, a Buddhist monk found the right half a fossilized hominin jawbone in Baishiya Karst Cave on the Tibetan Plateau, Xiahe, China. An analysis of...
Propionates, salts of a short-chain fatty acid called propionic acid, are widely used in baked goods, animal feeds and artificial flavorings. Although...
A common food additive called tert-butylhydroquinone (E319) suppresses the immune response the body mounts when fighting the flu; it also reduces the effectiveness...
A multinational team of researchers has successfully sequenced the genome of the Antarctic blackfin icefish (Chaenocephalus aceratus), opening a genetic...
A new study published online in the Journal of Experimental Medicine describes how sleep can fight off an infection, whereas other conditions, such as...
A team of scientists from the Oregon National Primate Research Center at Oregon Health and Sciences University has found that a gene called the G-protein...
