The genomes of multiple East Asian populations bear the signature of a viral epidemic that occurred approximately 900 generations, or 25,000 years (28...
Odontoblasts, cells that form dentin, the shell beneath the tooth’s enamel that encases the soft dental pulp containing nerves and blood vessels, contain...
A team of scientists at the Ohio State University has found that steady electrical stimulation generates increased permeability across blood vessels, an...
A team of researchers from the University of California, Irvine and the University of Copenhagen has found that two polyphenol compounds found in green...
Epigallocatechin-3-gallate (EGCG), a polyphenol found in the leaves of green tea (Camellia sinensis), may increase levels of the natural anti-cancer protein...
New research led by the University of Helsinki suggests that dog domestication needs to be understood in terms of competition over resources in the particularly...
In new research, an international team of scientists examined the dental calculus of individuals who lived during the 2nd millennium BCE in the Southern...
Beef samples treated with sous vide — a technique in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment...
According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...
New research suggests that additional restriction of meat intake with a parallel increase in plant-based, protein-rich foods may further benefit the cardiometabolic...
A gene called GATA6 (GATA binding protein 6) regulates aging of human mesenchymal stem/stromal cells (MSCs), according to new research from the University...
In 2010, the Human Proteome Organization (HUPO) launched the Human Proteome Project (HPP), creating an international framework for global collaboration,...
Catalase, a naturally occurring enzyme commonly used worldwide in food production and as a dietary supplement, holds potential as a low-cost therapeutic...
Plant guttation, a fluid from xylem and phloem sap secreted at the margins of leaves from many plant species, serves as a reliable and nutrient-rich food...
A team of scientists from the University of Queensland and King’s College London has found that the venom of Australian Dendrocnide trees contains previously...
Neanderthals may have experienced more pain than average modern humans do, according to new research led by scientists from the Max Planck Institute for...
A duo of researchers from the School of Medicine at the University of California, Irvine has discovered that a compound commonly found in pickled capers,...
A team of scientists from Brazil and the United States has found the specialized oral glands in the jaws of the ringed caecilian (Siphonops annulatus),...
Cells hijacked by SARS-CoV-2, a novel coronavirus that causes the COVID-19 disease, grow arm-like extensions, or filopodia, which may explain rapid viral...
By drawing inspiration from the structures and functionalities of squid skin cells, a team of researchers designed and engineered human cells that contain...
