Toxoplasma gondii develops a latent infection in the muscle and central nervous system that acts as a reservoir for acute-stage reactivation in vulnerable...
New research published in the journal Scientific Reports provides the first direct evidence of omnivory in an ancient sloth species.
Reconstruction of...
Post-reproductive Caenorhabditis elegans nematode mothers exhibit a form of primitive lactation, releasing yolk milk through their vulva that can enhance...
Fenchol, a natural compound commonly present in some plants including basil (Ocimum basilicum), decreases Alzheimer’s disease pathology by activating...
According to a new study in mice, a probable cause of Alzheimer’s disease is the leakage from blood into the brain of fat-carrying particles transporting...
Chromatin is a substance within a chromosome consisting of DNA and protein. The major proteins in chromatin are histones, which help package the DNA in...
Chemists have analyzed protein diversity in venom produced by Apis mellifera ligustica in the marri (Corymbia calophylla) ecosystem in southern-western...
The genomes of multiple East Asian populations bear the signature of a viral epidemic that occurred approximately 900 generations, or 25,000 years (28...
Odontoblasts, cells that form dentin, the shell beneath the tooth’s enamel that encases the soft dental pulp containing nerves and blood vessels, contain...
A team of scientists at the Ohio State University has found that steady electrical stimulation generates increased permeability across blood vessels, an...
A team of researchers from the University of California, Irvine and the University of Copenhagen has found that two polyphenol compounds found in green...
Epigallocatechin-3-gallate (EGCG), a polyphenol found in the leaves of green tea (Camellia sinensis), may increase levels of the natural anti-cancer protein...
New research led by the University of Helsinki suggests that dog domestication needs to be understood in terms of competition over resources in the particularly...
In new research, an international team of scientists examined the dental calculus of individuals who lived during the 2nd millennium BCE in the Southern...
Beef samples treated with sous vide — a technique in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment...
According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...
New research suggests that additional restriction of meat intake with a parallel increase in plant-based, protein-rich foods may further benefit the cardiometabolic...
A gene called GATA6 (GATA binding protein 6) regulates aging of human mesenchymal stem/stromal cells (MSCs), according to new research from the University...
In 2010, the Human Proteome Organization (HUPO) launched the Human Proteome Project (HPP), creating an international framework for global collaboration,...
Catalase, a naturally occurring enzyme commonly used worldwide in food production and as a dietary supplement, holds potential as a low-cost therapeutic...
