Archaeologists have found the ancient charred remains of tea in a bowl from a Warring State period tomb in the ancient capital city site of the Zhu Kingdom,...
In a large prospective cohort study published today in the journal PLoS Medicine, a team of researchers from Tianjin Medical University and Yale University...
Green tea is one of the most widely consumed beverages worldwide. Green tea catechins are associated with a delay in aging. In experiments performed in...
Physicists from the Department of Health Science and Technology in the Institute of Food Nutrition and Health at the ETH Zürich have applied the science...
A new study in mice provides insights into the use of green tea and cocoa flavonoids as nutritional interventions for the treatment of aging-related neuromuscular...
A team of researchers from the University of California, Irvine and the University of Copenhagen has found that two polyphenol compounds found in green...
Caffeine, a psychostimulant commonly used to combat high sleep pressure on a daily basis, alters gray matter structures; however, the effect appears to...
Epigallocatechin-3-gallate (EGCG), a polyphenol found in the leaves of green tea (Camellia sinensis), may increase levels of the natural anti-cancer protein...
Caffeine consumed during pregnancy can change important brain pathways that could lead to behavioral problems later in life, according to new research...
In a study published recently in the journal Nutrients, oolong tea and pure caffeine increased fat breakdown by about 20% in the healthy volunteers; oolong...
Consuming a high-flavanol diet was associated with a significantly lower systolic and diastolic blood pressure and was inversely associated with blood...
Higher long-term dietary intakes of flavonoid-rich foods, such as berries, apples and tea, are associated with lower risks of Alzheimer’s disease and...
Green tea supplementation is associated with a decrease in body weight and body mass index in obese patients, according to a new systematic review and...
The combination of decaffeinated green tea extract and voluntary exercise can effectively mitigate nonalcoholic fatty liver disease, suggests a new study...
Using large prospective cohorts among Chinese adults, a research team led by the Chinese Academy of Medical Sciences and Peking Union Medical College has...
Epigallocatechin gallate (EGCG), one of the principle polyphenolic compounds found in the leaves of the green tea plant (Camellia sinensis), is effective...
Dr. Jonathan Betts from the University of Surrey and colleagues have found that the green-tea polyphenol epigallocatechin gallate (EGCG) can restore the...
Habitual tea drinking has positive effects on brain organization and gives rise to greater efficiency in functional and structural connectivity, according...
In a new study, an international team of researchers analyzed data from the Danish Diet, Cancer and Health cohort that monitored the diets of 53,048 Danes...
In a study done in mice, a team of researchers at Kumamoto University, Japan, demonstrated that Matcha tea powder exerts strong and synergistic anxiolytic...
