Coffee and tea are two beverages commonly-consumed around the world. In Western societies, coffee is associated with greater arousal than tea. According...
Drinking hot tea elevates the risk of esophageal squamous cell carcinoma, one of the two major types of esophageal cancer, by about 90%, according to a...
In a study published in the Journal of Nutritional Biochemistry, mice fed a diet of 2% green tea extract fared far better than those that ate a diet without...
A new study, published in the journal Scientific Reports, has found that the more sensitive people are to the bitter taste of caffeine, the more coffee...
Hongyacha, a new type of wild tea plant from the mountains of southern China, contains little or no caffeine, according to a study published in the Journal...
Epigallocatechin gallate (EGCG) is the major polyphenol in the leaves of green tea (Camellia sinensis). This compound is the subject of increasing research...
A group of researchers from Emory University in the United States and Lancaster University and the University of Leeds, both in the UK, has discovered...
According to new research led Swansea University, UK, nanoparticles derived from leaves of the tea plant (Camellia sinensis) inhibit the growth of lung...
A cup of hot tea a day can keep glaucoma away, according to a new study published in the British Journal of Ophthalmology.
According to Wu et al, hot tea...
In a study in mice, a team of researchers at the University of California, Los Angeles, has found that black tea alters energy metabolism in the liver...
New research suggests that coffee and herbal tea consumption may protect against liver fibrosis, estimated as the degree of liver stiffness, which is high...
A multi-institutional team of researchers from China and the United States has sequenced the genome of the cultivated tea tree (Camellia sinensis).
A tea...
Regular consumption of tea lowers the risk of cognitive impairment in older adults by 50%, according to a new study in the Journal of Nutrition, Health...
The green-tea polyphenol Epigallocatechin gallate (EGCG) may be of particular benefit to patients struggling with amyloidosis and multiple myeloma, according...
Beverages surpassing 149 degrees Fahrenheit (65 degrees Celsius) may increase the risk of tumors in the esophagus, which resides in the chest area below...
Increased caffeine intake may reduce fatty liver in patients with non-alcoholic fatty liver disease, according to a group of researchers led by Dr Paul...
