Seeing a bird eat nectar from a flower is a common sight in our world. The ability to detect sugars, however, is not ancestral in the bird lineage, where most ancient species were carnivorous. In a new study published today in the journal Science, an international team of researchers looked at receptors within the largest group of birds, the passerines or songbirds, and found that the emergence of sweet detection involved a single early sensory shift...
