According to investigators from the Prospective Urban and Rural Epidemiology (PURE) study, dairy intake of around three standard servings per day is associated...
A traditional non-steroidal anti-inflammatory drug (NSAID) called diclofenac poses a cardiovascular health risk compared with no use, paracetamol use,...
Sodium (a component of table salt) intake is associated with cardiovascular disease and strokes only in communities where mean intake is greater than 5...
A large prospective cohort study of a half million people in the United Kingdom has found inverse associations for coffee drinking with mortality, including...
A new study, for the first time, has compared the relationship between sodium (a component of table salt) intake and mortality, based on various methods...
Two cups (330 grams) of mangoes a day have beneficial effects on systolic blood pressure and gut fermentation among healthy postmenopausal women, according...
Loneliness is a strong predictor of premature death, worse mental health, and lower quality of life in patients with cardiovascular disease, according...
Walking at average or brisk/fast pace is associated with a reduced risk of all-cause and cardiovascular disease (CVD) mortality, an analysis of data from...
In a research article published in the journal Heart, a team of researchers from China and the UK reports that a moderate level of egg consumption (up...
Living a healthy lifestyle — eating a healthy diet, exercising regularly, keeping a healthy body weight, not drinking too much alcohol, and not smoking...
According to a new study, published in the American Heart Association journal Hypertension, older adults who take a mitochondrial-targeted antioxidant...
A team of researchers from Fairfield University and Yale University has evaluated data from 5,293 U.S. adults and found that smokers consumed around 200...
A study published in the journal Nature Communications indicates that when people consume a form of Vitamin B3 called nicotinamide riboside (NR) daily,...
Eating just 1.5 ounces (42.5 grams) of pecans every day may protect adults at risk for developing cardiovascular disease and type 2 diabetes, according...
Cholecalciferol, also known as vitamin D3, can significantly restore the damage to the cardiovascular system caused by several diseases, including hypertension,...
According to a new study from the Universities of Bath and Nottingham, UK, regularly eating breakfast affects fat cells by decreasing the activity of genes...
Increased coffee consumption may be associated with a reduced risk of developing heart failure or having stroke, according to new research from the University...
A review of previous epidemiological studies finds a strong association between the regular consumption of sugar-sweetened beverages such as soda and juice...
A new study from University of Pisa researchers has found that small daily portions of extra virgin olive oil-enriched dark chocolate are associated with...
