Jan 10, 2020 by Enrico de Lazaro

Using large prospective cohorts among Chinese adults, a research team led by the Chinese Academy of Medical Sciences and Peking Union Medical College has...

Dec 6, 2019 by News Staff

Coffee consumption at a level of 1-4 cups of coffee per day is associated with a reduced risk of metabolic syndrome, according to a new report from the...

Dec 3, 2019 by News Staff

Healthier oral hygiene by frequent tooth brushing and professional dental cleaning may reduce risk of atrial fibrillation (the most common cardiac arrhythmia)...

Nov 22, 2019 by News Staff

According to a review of previous prospective cohort studies, eating beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease,...

Nov 18, 2019 by News Staff

Genetic variants determine whether or not you can tolerate eating certain vegetables, according to new research. TAS2R38 predicted lower consumption of...

Aug 26, 2019 by News Staff

People who have dogs are more likely to achieve the recommended level of behavioral cardiovascular health metrics such as physical activity and diet than...

Aug 14, 2019 by News Staff

In a new study, an international team of researchers analyzed data from the Danish Diet, Cancer and Health cohort that monitored the diets of 53,048 Danes...

Aug 9, 2019 by News Staff

In a new study, Dr. Casey Rebholz from the Johns Hopkins Bloomberg School of Public Health and colleagues examined the diets of middle-aged adults living...

Jun 4, 2019 by News Staff

Eating one cup (150 g) of blueberries daily reduces the risk of cardiovascular disease by up to 15%, according to a new study. A daily intake of one cup...

May 24, 2019 by News Staff

According to new research, levels of high-density lipoprotein (HDL), non-HDL and total cholesterol in U.S. youths have improved from 1999 to 2016, but...

May 20, 2019 by News Staff

A research team led by Florey Institute of Neuroscience & Mental Health and Macquarie University scientists has discovered a group of cells in the...

May 16, 2019 by News Staff

Compounds in blueberries may help to improve blood vessel function and reduce systolic blood pressure, according to a new study published in the Journals...

May 14, 2019 by News Staff

Walnuts are a rich source of polyunsaturated fatty acids, including alpha-linolenic acid and the linoleic acid, and contain a proportionally greater quantity...

Mar 27, 2019 by News Staff

Frequently drinking sugar-sweetened beverages (carbonated and noncarbonated soft drinks, fruit drinks, energy drinks, and sports drinks) was associated...

Feb 4, 2019 by News Staff

Statin therapy produces significant reductions in major vascular events irrespective of age, including in people older than 75 years, according to a new...

Dec 10, 2018 by News Staff

In an analysis of septuagenarians who have been exercising for decades, researchers from Ball State University found that they have heart and lung capacities...

Nov 13, 2018 by News Staff

Low-dose treatment with trimethylamine N-oxide — a compound linked with the consumption of fish, seafood and a primarily vegetarian diet —...

Nov 12, 2018 by News Staff

Exposure to blue light significantly decreases systolic blood pressure and increases heart rate, lowering the risk of developing cardiovascular disease,...

Sep 25, 2018 by News Staff

According to a new study, published in the journal Scientific Reports, older adults with irregular sleep patterns weigh more, have higher blood sugar and...

Sep 21, 2018 by News Staff

A new study reveals that a traditional Mediterranean-style diet reduces stroke risk among white adults who are at high risk of cardiovascular disease....