A study published in the journal Nature Communications indicates that when people consume a form of Vitamin B3 called nicotinamide riboside (NR) daily,...
Eating just 1.5 ounces (42.5 grams) of pecans every day may protect adults at risk for developing cardiovascular disease and type 2 diabetes, according...
Cholecalciferol, also known as vitamin D3, can significantly restore the damage to the cardiovascular system caused by several diseases, including hypertension,...
According to a new study from the Universities of Bath and Nottingham, UK, regularly eating breakfast affects fat cells by decreasing the activity of genes...
Increased coffee consumption may be associated with a reduced risk of developing heart failure or having stroke, according to new research from the University...
A review of previous epidemiological studies finds a strong association between the regular consumption of sugar-sweetened beverages such as soda and juice...
A new study from University of Pisa researchers has found that small daily portions of extra virgin olive oil-enriched dark chocolate are associated with...
Regular physical activity represents a natural, strong anti-inflammatory strategy and should be integrated in the management of patients with cardiometabolic...
A team of European researchers has developed a prototype of a compact multi-laser-beam device that can read your heart’s vital signs like a supermarket...
Children ages 2 to 18 should eat or drink less than six teaspoons of added sugars daily (equivalent to about 100 calories or 25 grams), according to new...
