Tag Archive for 'Chlorogenic acid'

Using NMR-based analysis, Tira et al. were able to identify the most abundant constituents of espresso coffee. Image credit: Sci.News.

Researchers Find Molecular Clue to Why Coffee May Be Good for You

May 5, 2026 by Natali Anderson

A new study by Texas A&M University scientists offers fresh clues to a long-standing puzzle: why people who drink coffee tend to live longer and develop...

Caffeic and chlorogenic acids are commonly found phenolic acids in plant-derived foods and beverages; their corresponding adducts with an amino acid called cysteine have been detected in coffee-containing beverages. Image credit: StockSnap.

Coffee With Milk Have Anti-Inflammatory Effect, New Study Says

Jan 30, 2023 by News Staff

A combination of proteins and antioxidants doubles the anti-inflammatory properties in immune cells, according to a new paper published in the Journal...

Colorized scanning electron micrograph of a cell infected with the Omicron strain of SARS-CoV-2 virus particles (yellow and green), isolated from a patient sample. Image credit: NIAID.

Coffee Compound Reduces Binding of SARS-CoV-2 Virus to Its Human Target, Study Shows

Nov 15, 2022 by Sergio Prostak

The global spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has called for an urgent need for the identification of compounds...