Drinking beetroot juice, which is rich in inorganic nitrate, promotes communities of oral bacteria associated with healthier blood vessels and brain function,...
Blood vessels were able to function better during mental stress when people were given a cocoa drink containing high levels of flavanols than when drinking...
A team of U.S. researchers has found an inverse association between fruit and vegetable intake and mortality in two large prospective cohorts, the Nurses’...
Long-term heavy coffee consumption (six or more cups a day) may lead to unfavourable lipid (fat) profile, which could potentially increase individuals’...
Higher intake of caffeinated coffee was found to be associated with reduced risk of heart failure in three large, well-known heart disease studies: the...
White fat stores excess energy, whereas brown and beige fat are thermogenic and dissipate energy as heat. But it is unclear whether individuals with ample...
According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...
New research suggests that additional restriction of meat intake with a parallel increase in plant-based, protein-rich foods may further benefit the cardiometabolic...
Regular consumption of walnuts in older adults may lower the risk of cardiovascular disease by reducing the concentration of certain inflammatory biomarkers,...
A multinational team of scientists led by Harvard Medical School, Brigham and Women’s Hospital, the Wellcome Sanger Institute, Max Delbrück Center for...
Long napping over one hour per day is associated with increased risks of incident cardiovascular disease and all-cause mortality, according to a new meta-analysis...
A new systematic review and meta-analysis of previous studies suggests that the consumption of chocolates at least once a week is associated with a reduction...
A duo of researchers from the School of Medicine at the University of California, Irvine has discovered that a compound commonly found in pickled capers,...
A team of researchers in the UK has discovered that some individuals of the common chimpanzee (Pan troglodytes), particularly those affected by myocardial...
An international team of researchers has created a comprehensive anatomical 3D map and molecular profile of the rat intracardiac nervous system (ICN).
Posterior...
SARS-CoV-2, a novel coronavirus that causes the COVID-19 disease, uses a receptor called angiotensin-converting enzyme 2 (ACE2) to gain entry into human...
Using large prospective cohorts among Chinese adults, a research team led by the Chinese Academy of Medical Sciences and Peking Union Medical College has...
Healthier oral hygiene by frequent tooth brushing and professional dental cleaning may reduce risk of atrial fibrillation (the most common cardiac arrhythmia)...
According to a review of previous prospective cohort studies, eating beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease,...
People who have dogs are more likely to achieve the recommended level of behavioral cardiovascular health metrics such as physical activity and diet than...
