Jul 16, 2020 by News Staff

A duo of researchers from the School of Medicine at the University of California, Irvine has discovered that a compound commonly found in pickled capers,...

Jun 11, 2020 by Enrico de Lazaro

A team of researchers in the UK has discovered that some individuals of the common chimpanzee (Pan troglodytes), particularly those affected by myocardial...

May 27, 2020 by News Staff

An international team of researchers has created a comprehensive anatomical 3D map and molecular profile of the rat intracardiac nervous system (ICN). Posterior...

May 13, 2020 by News Staff

SARS-CoV-2, a novel coronavirus that causes the COVID-19 disease, uses a receptor called angiotensin-converting enzyme 2 (ACE2) to gain entry into human...

Jan 10, 2020 by Enrico de Lazaro

Using large prospective cohorts among Chinese adults, a research team led by the Chinese Academy of Medical Sciences and Peking Union Medical College has...

Dec 3, 2019 by News Staff

Healthier oral hygiene by frequent tooth brushing and professional dental cleaning may reduce risk of atrial fibrillation (the most common cardiac arrhythmia)...

Nov 22, 2019 by News Staff

According to a review of previous prospective cohort studies, eating beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease,...

Aug 26, 2019 by News Staff

People who have dogs are more likely to achieve the recommended level of behavioral cardiovascular health metrics such as physical activity and diet than...

Aug 14, 2019 by News Staff

In a new study, an international team of researchers analyzed data from the Danish Diet, Cancer and Health cohort that monitored the diets of 53,048 Danes...

Aug 9, 2019 by News Staff

In a new study, Dr. Casey Rebholz from the Johns Hopkins Bloomberg School of Public Health and colleagues examined the diets of middle-aged adults living...

Jun 5, 2019 by News Staff

Arteries carry blood containing oxygen and nutrients from your heart to the rest of your body. If they become stiff, it can increase the workload on the...

Jun 4, 2019 by News Staff

Eating one cup (150 g) of blueberries daily reduces the risk of cardiovascular disease by up to 15%, according to a new study. A daily intake of one cup...

May 30, 2019 by News Staff

According to a new study in the Journal of the American Heart Association, drinking 32 ounces (about 950 ml) of an energy drink in a short timespan may...

May 20, 2019 by News Staff

A research team led by Florey Institute of Neuroscience & Mental Health and Macquarie University scientists has discovered a group of cells in the...

May 14, 2019 by News Staff

Walnuts are a rich source of polyunsaturated fatty acids, including alpha-linolenic acid and the linoleic acid, and contain a proportionally greater quantity...

Apr 17, 2019 by News Staff

A team of scientists at Tel Aviv University, Israel, has 3D-printed the first vascularized engineered heart using a human patient’s own cells and biological...

Apr 3, 2019 by News Staff

A team of researchers led by University of Massachusettes Amherst’s Dr. Trisha Andrew has developed ‘smart’ pajamas embedded with self-powered sensors...

Mar 27, 2019 by News Staff

Frequently drinking sugar-sweetened beverages (carbonated and noncarbonated soft drinks, fruit drinks, energy drinks, and sports drinks) was associated...

Feb 4, 2019 by News Staff

Statin therapy produces significant reductions in major vascular events irrespective of age, including in people older than 75 years, according to a new...

Dec 10, 2018 by News Staff

In an analysis of septuagenarians who have been exercising for decades, researchers from Ball State University found that they have heart and lung capacities...