A large prospective cohort study of a half million people in the United Kingdom has found inverse associations for coffee drinking with mortality, including...
Caffeine consumption has been associated with lower risks for multiple diseases, including type 2 diabetes, heart disease, and stroke, but the mechanism...
A new study, for the first time, has compared the relationship between sodium (a component of table salt) intake and mortality, based on various methods...
According to a study published in the journal Cardiovascular Research, people with high blood pressure are at a higher risk of developing dementia; and...
Two cups (330 grams) of mangoes a day have beneficial effects on systolic blood pressure and gut fermentation among healthy postmenopausal women, according...
Loneliness is a strong predictor of premature death, worse mental health, and lower quality of life in patients with cardiovascular disease, according...
A group of researchers from Emory University in the United States and Lancaster University and the University of Leeds, both in the UK, has discovered...
Walking at average or brisk/fast pace is associated with a reduced risk of all-cause and cardiovascular disease (CVD) mortality, an analysis of data from...
In a research article published in the journal Heart, a team of researchers from China and the UK reports that a moderate level of egg consumption (up...
Increasing physical activity to recommended levels over as few as 6 years in middle age is associated with a decreased risk of heart failure, according...
Middle-aged to elderly men and women who take frequent sauna baths have a substantially reduced risk of new-onset stroke, according to a 15-year follow-up...
Living a healthy lifestyle — eating a healthy diet, exercising regularly, keeping a healthy body weight, not drinking too much alcohol, and not smoking...
Consuming dark chocolate with at least 70% cacao has positive effects on stress levels, inflammation, mood, memory and immunity, according to two studies...
According to a new study, published in the American Heart Association journal Hypertension, older adults who take a mitochondrial-targeted antioxidant...
A team of researchers at the Cincinnati Children’s Heart Institute used an experimental targeted molecular therapy to block a matrix-forming protein,...
A team of researchers from Fairfield University and Yale University has evaluated data from 5,293 U.S. adults and found that smokers consumed around 200...
A study published in the journal Nature Communications indicates that when people consume a form of Vitamin B3 called nicotinamide riboside (NR) daily,...
Eating just 1.5 ounces (42.5 grams) of pecans every day may protect adults at risk for developing cardiovascular disease and type 2 diabetes, according...
According to a 44-year longitudinal population study, published online in the journal Neurology, women with high cardiovascular fitness in midlife were...
A large-scale international collaboration called MEGASTROKE has identified 22 new genetic risk factors for stroke, thus tripling the number of gene regions...
