Cardamom seed (Elettaria cardamomum) is consumed in several countries worldwide and is considered a nutraceutical spice since it exerts antioxidant, anti-inflammatory,...
Obesity and its associated metabolic diseases have had devastating health consequences on modern society. New research from the University of Colorado...
The newly-discovered neuronal back-up system safeguards metabolic flexibility of neurons to cope with energy demands of electrical signaling, according...
Blue light is a predominant component of light emitting devices, which are increasingly present in our environment. There is already accumulating evidence...
Green tea is one of the most widely consumed beverages worldwide. Green tea catechins are associated with a delay in aging. In experiments performed in...
Critical parts of a cell’s energy production machinery, the mitochondria, can be made dysfunctional due to changes in gravity, radiation exposure and...
Looking at 670-nm red light for three minutes a day can significantly improve cone color contrast sensitivity (the ability to detect colors) and rod sensitivity...
Mitochondria are considered as the power-generating units of the cell due to their key role in energy metabolism and intercellular communication. However,...
Some things you learn in school turn out not to be true, for example that there are just five senses or three states of matter. Now cutting-edge research...
Aging is characterized by a progressive decline of physiological function accompanied by increased incidence of age-related disease. The accumulation of...
Transfer of vital genetic information within a cell isn’t the one-way telegraph, according to a new study published in the journal Cell Metabolism.
The...
Caffeine consumption has been associated with lower risks for multiple diseases, including type 2 diabetes, heart disease, and stroke, but the mechanism...
According to a new study, published in the American Heart Association journal Hypertension, older adults who take a mitochondrial-targeted antioxidant...