A review of previous cohort studies suggests that drinking at least four cups of black, green or oolong tea a day is associated with a 17% lower risk of...
In a study published recently in the journal Nutrients, oolong tea and pure caffeine increased fat breakdown by about 20% in the healthy volunteers; oolong...
Habitual tea drinking has positive effects on brain organization and gives rise to greater efficiency in functional and structural connectivity, according...
