Four commonly used artificial sweeteners – saccharine, sucralose, aspartame, and acesulfame potassium — can promote the horizontal transfer of antibiotic resistance genes, according to new research. This digitally colorized, scanning electron microscopic (SEM) image, depicts a clump of yellow-colored, spheroid shaped, Staphylococcus aureus bacteria that were enmeshed in a blue-colored, filamentous extracellular matrix, which normally binds...
