Mar 23, 2022 by News Staff

Alpha-linolenic acid, a vegetable omega-3 fatty acid, can benefit heart health and reduce the risk of heart disease, according to a review paper published...

Nov 11, 2020 by News Staff

Regular consumption of walnuts in older adults may lower the risk of cardiovascular disease by reducing the concentration of certain inflammatory biomarkers,...

May 14, 2019 by News Staff

Walnuts are a rich source of polyunsaturated fatty acids, including alpha-linolenic acid and the linoleic acid, and contain a proportionally greater quantity...