New research indicates that caffeine consumption is associated with subsequent increases in positive affect, and this association is strongest within the...
In a new study led by scientists from Harvard T.H. Chan School of Public Health, caffeine and regular coffee intake in midlife were modestly and favorably...
The primary underlying mechanisms may involve the protective effects of these diets on blood vessels and nerves, as well as their anti-inflammatory and...
Drinking coffee in the morning may be more strongly associated with a lower risk of mortality than drinking coffee later in the day, according to a new...
Atrial fibrillation is an independent risk factor for the development of cognitive impairments. Regular coffee consumption has shown cognitive benefits...
In a study led by the Sapienza University of Rome, caffeine intake was positively correlated with the percentage of circulating endothelial progenitor...
In a new study on the UK Biobank cohort, habitual coffee or caffeine consumption, especially at a moderate level, was associated with a lower risk of new-onset...
Coffee is one of the most widely consumed beverages. In new research, scientists from the University of California, San Diego and elsewhere performed a...
An international team of scientists has generated the highest quality reference genome to date of the world’s most popular coffee species, Arabica coffee...
Researchers from the Istituto di Genomica Applicata and elsewhere have released an improved genome assembly for Arabica coffee (Coffea arabica), a hybrid...
Coffee grinding produces large quantities of static charge due to both fracturing and rubbing. Charge causes particle aggregation and discharge, a familiar...
In recent years, exploring natural compounds with functional properties to ameliorate aging-associated cognitive decline has become a research priority...
A new study published in the Journal of Cleaner Production is the first to prove that waste coffee grounds can be used to improve concrete.
Roychand et...
Espresso coffee is among the most consumed beverages in the world. Recent studies report a protective activity of the coffee beverage against neurodegenerative...
Plain caffeine only partially reproduces the effects of drinking a cup of coffee, activating areas of the brain that make you feel more alert but not the...
A recent experiment showed that, contrary to theoretical predictions, beyond a cutoff point, grinding coffee more finely results in lower extraction. One...
Karolinska Institutet researcher Susanna Larsson and colleagues investigated the potential causal effects of long term plasma caffeine concentrations on...
Coffee is among the most consumed beverages worldwide. Coffee consumption has been associated with lower risk of type 2 diabetes, but underlying mechanisms...
Xanthine, which is found in coffee, tea and chocolate, may play a role in the generation of interleukin-17-producing T helper (Th17) cells, an important...
