Cocoa (Theobroma cacao) bean fermentation is a spontaneous process involving interactions between various factors that contribute to the final flavors...
The Shangshan culture in ancient China’s Lower Yangzi region is central to understanding the origins of rice domestication and early alcohol fermentation....
Tea, a beverage consumed extensively worldwide, has been reported to be associated with substantial health benefits, including a reduced risk of cardiovascular...
Cellophane bees of the genus Ptiloglossa culture multiple species and strains of Apilactobacillus bacteria (family Lactobacillaceae), which circulate among...
