Paper cups lined with plant-based plastic are often marketed as the eco-friendly choice at coffee shops and cafeterias. But new research by University...
In a perspective paper published in The American Journal of Clinical Nutrition, a team of researchers and health experts calls for a ‘paradigm shift’...
Adding breakfast back into the daily routine of teens around age 18 who habitually skip the meal can meaningfully improve their nutrition, with the biggest...
A new review of previous studies in the journal Appetite undercuts the popular belief that water fills you up at the table. Meanwhile, a companion study...
For decades, the discovery of stone spear points lying next to proboscidean (mammoth, mastodon, and gomphothere) bones has been treated as archaeology’s...
An analysis of 27 animal studies found that switching to a healthier diet improved memory performance, though the effects were far weaker after diets high...
An analysis of wear on the fossilized teeth of the hadrosaurian dinosaur Maiasaura peeblesorum indicates their juveniles may have eaten softer, more nutritious...
An international team of archaeologists has examined a total of 85 pottery sherds with substantial amounts of foodcrusts from 13 archaeological sites across...
Skin vitamin C levels are closely tied to levels of the vitamin in the blood (plasma) and can be boosted by increasing fruit intake, according to a new...
Buff-tailed bumblebees (Bombus terrestris) can decide where to forage for food based on different durations of visual cues, according to new research.
The...
That’s according to the first ever evidence-based dietary guidelines for adults with chronic constipation. Published in the Journal of Human Nutrition...
Amud and Kebara caves in northern Israel are two broadly contemporaneous Middle Paleolithic sites dated to 70,000-50,000 years ago, both located in the...
In a paper published online in the Journal of Comparative Psychology, marine biologists report on 34 interactions spanning two decades in which killer...
In a new study, researchers questioned 1,082 students at MacEwan University about the quality of their sleep, their eating habits, and any perceived link...
Diamantinasaurus matildae, a species of sauropod dinosaur that lived around 94 million years ago (mid-Cretaceous period), ate conifers, seed ferns, and...
The use of fire marks a critical milestone in human evolution, with its initial purposes debated among scholars. While cooking is often cited as the primary...
Aging is the primary risk factor for developing non-communicable chronic diseases, necessitating interventions targeting the aging process. Outcome measures...
Excessive dietary sodium raises blood pressure, whereas a high potassium diet has the opposite effect. The underlying mechanisms are moderated by sex and...
Eating 50 grams of walnuts mixed into muesli and yoghurt led to faster reaction times throughout the day and better memory performance later in the day...
Archaeologists say they have extracted a wide variety of starch grains from stone tools found at an early Middle Pleistocene site in Israel. These include...
