Oct 2, 2023 by Enrico de Lazaro

The newly-discovered fossilized specimen of Bohemolichas incola, a species of trilobite that lived during the Ordovician period, provides by far the most...

Sep 6, 2023 by News Staff

Eating a vegan diet could reduce grocery bill 16%, a savings of more than $500 a year, according to new research. Kahleova et al. found that a low-fat...

Sep 5, 2023 by News Staff

Obese individuals possess impaired connections between the dorsolateral hippocampus and the lateral hypothalamus, which may impact their ability to control...

Sep 4, 2023 by News Staff

Cellophane bees of the genus Ptiloglossa culture multiple species and strains of Apilactobacillus bacteria (family Lactobacillaceae), which circulate among...

Aug 30, 2023 by News Staff

Dietary supplementation with phytosterols — plant sterols with structure and function similar to cholesterol — prevented sensory dysfunction...

Aug 30, 2023 by News Staff

New proof-of-concept research involving 10 recipes demonstrates that using herbs/spices to create flavor enhanced, healthier versions of commonly consumed...

Aug 23, 2023 by News Staff

Archaeologists from the University of Zurich and elsewhere have analyzed protein residues from ancient cooking cauldrons and found that the people of Caucasus...

Aug 21, 2023 by News Staff

Seals, sea lions and walruses (Pinnipedia) use their whiskers (vibrissae) to explore their environment and locate their prey. Today they live mostly in...

Aug 14, 2023 by Natali Anderson

Cardamom seed (Elettaria cardamomum) is consumed in several countries worldwide and is considered a nutraceutical spice since it exerts antioxidant, anti-inflammatory,...

Aug 2, 2023 by News Staff

Plant-eating insects are the most diverse group of multicellular organisms on Earth. The most discussed drivers of their inordinate taxonomic and functional...

Aug 2, 2023 by Enrico de Lazaro

Researchers from Texas A&M University and elsewhere have assessed the biochemical, histological and molecular effects of whole pecans (Carya illinoinensis)...

Aug 1, 2023 by News Staff

With only 70 calories and over 20 different vitamins and minerals, a 3/4-cup serving of mango is nutrient-dense, making it a superfood. Mangoes are one...

Jul 11, 2023 by Enrico de Lazaro

A 2,000-year-old still life fresco depicting a flat focaccia (Italian flatbread) has been found among the ruins of Pompeii, an ancient Roman city frozen...

Jun 13, 2023 by News Staff

Importantly, the impaired neuronal responses are not restored after diet-induced weight loss, according to a new study led by Amsterdam University Medical...

Jun 12, 2023 by Natali Anderson

French fries are a very popular food commodity across many cultural backgrounds on Earth and as such they may be appreciated by long-term space travelers....

Mar 27, 2023 by News Staff

Karolinska Institutet researcher Susanna Larsson and colleagues investigated the potential causal effects of long term plasma caffeine concentrations on...

Mar 23, 2023 by News Staff

Western diets rich in fat and sugar promote excess calorie intake and weight gain; however, the underlying mechanisms are unclear. To close this gap, researchers...

Mar 20, 2023 by News Staff

Monell Chemical Senses Center researcher Yali Zhang and colleagues identified a previously unknown chloride ion channel, which they named alkaliphile (Alka),...

Mar 3, 2023 by News Staff

The space salad contains ingredients — including soybean, poppy, barley, kale, peanuts, sweet potato and sunflower seeds — that could be grown...

Feb 23, 2023 by News Staff

In new research, scientists at the University of Surrey tested the hypothesis that the human circadian system anticipates large meals. In a controlled...