Black-capped chickadees (Poecile atricapillus), small North American passerine birds that live in deciduous and mixed forests, have extraordinary memories...
In a cross-sectional study, researchers from Chung Ang University and elsewhere analyzed the data from the HEXA cohort study in Korea to investigate the...
Tomatoes are readily available and affordable vegetables that offer a range of health benefits due to their bioactive molecules, such as antioxidants and...
Paleontologists in Canada have found a 75-million-year-old skeleton of a juvenile of the tyrannosaurid dinosaur Gorgosaurus libratus with the remains of...
Archaeologists from MONREPOS, the Johannes Gutenberg University of Mainz and Leiden University have recently learned that around 125,000 years ago, hunting...
A team of paleontologists from the Netherlands, Canada and the United Kingdom has examined the wear marks on the teeth of several species of mosasaurs,...
Diversity of the gut microbiota is crucial for human health. A new study provides the first evidence of the interconnection between the plant and the gut...
In new research, ornithologists from the Field Museum and elsewhere analyzed the whole genomes of 30 diverse kingfisher species to identify the genomic...
In a University of Florida-led study, scientists allowed pet dogs (Canis lupus familiaris) to pick their favorite food and favorite toy, then put them...
During the Mesolithic in Europe, there is widespread evidence for an increase in exploitation of aquatic resources. In contrast, the subsequent Neolithic...
The newly-discovered fossilized specimen of Bohemolichas incola, a species of trilobite that lived during the Ordovician period, provides by far the most...
Eating a vegan diet could reduce grocery bill 16%, a savings of more than $500 a year, according to new research.
Kahleova et al. found that a low-fat...
Obese individuals possess impaired connections between the dorsolateral hippocampus and the lateral hypothalamus, which may impact their ability to control...
Cellophane bees of the genus Ptiloglossa culture multiple species and strains of Apilactobacillus bacteria (family Lactobacillaceae), which circulate among...
New proof-of-concept research involving 10 recipes demonstrates that using herbs/spices to create flavor enhanced, healthier versions of commonly consumed...
Archaeologists from the University of Zurich and elsewhere have analyzed protein residues from ancient cooking cauldrons and found that the people of Caucasus...
Seals, sea lions and walruses (Pinnipedia) use their whiskers (vibrissae) to explore their environment and locate their prey. Today they live mostly in...
Cardamom seed (Elettaria cardamomum) is consumed in several countries worldwide and is considered a nutraceutical spice since it exerts antioxidant, anti-inflammatory,...
