Tag Archive for 'Food additive'

$TiO2 triggers biofilm formation by commensal bacteria: (A, B) the clustering effect of TiO2 on (A) E. coli and (B) E. faecalis in vitro was visualized by Nanolive imaging in the presence of 0, 0.5, 1, or 50 μg/ml TiO2 after 24 h incubation. False-coloring was applied to images based on refractive index, where black represents the refractive index of TiO2 and green represents bacteria. Image credit: Pinget et al, doi: 10.3389/fnut.2019.00057.$

Food Additive E171 May Impact Human Health

May 15, 2019 by News Staff

E171, a mixture of micro- and nano-sized particles of titanium dioxide (TiO2), is commonly used in high quantities in foods and some medicines as a whitening...

Propionates are potent inhibitors of molds that are widely used as a food preservative.

Propionate Consumption Increases Levels of Obesity- and Diabetes-Associated Hormones

Apr 30, 2019 by News Staff

Propionates, salts of a short-chain fatty acid called propionic acid, are widely used in baked goods, animal feeds and artificial flavorings. Although...

tBHQ, at a dose relevant to human diet, impairs the primary and memory immune responses to influenza infection. Image credit: C. S. Goldsmith & A. Balish / CDC.

Widely-Used Food Additive E319 Impairs Immune Responses to Influenza Infection

Apr 8, 2019 by News Staff

A common food additive called tert-butylhydroquinone (E319) suppresses the immune response the body mounts when fighting the flu; it also reduces the effectiveness...