An international team of researchers has found that a high intake of flavonoid-rich berries, such as strawberries and blueberries, over time, can delay memory decline in older women by 2.5 years. Strawberries (Ken Hammond / USDA ARS) “What makes our study unique is the amount of data we analyzed over such a long period of time. No other berry study has been conducted on such a large scale,” said Dr. Elizabeth Devore, a researcher at Brigham...
